Dal Forno Red Wine

Italy - " This sweet red wine is made with air-dried fruit . The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke."

Italy - Veneto - Valpolicella - "A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality -- lots of smoke, fresh earth and iron. Shows concentration..."

Italy- Veneto- Valpolicella- ...takes wine intensity to almost unthinkable levels. That's the magic of this estate,...Black fruit, baked plum, tobacco, soy sauce, grilled herb and sweet spice are generously folded into the wine's full-bodied texture.

Italy - Veneto - Valpolicella - "Dusty rose and lavender complements crushed blackberries and hints of sweet smoke. Seamless and silky with cooling acidity and mineral tones that unlock depths of tart wild berry fruit. A bitter twang of dark chocolate saturates the palate."

Italy- Rich and intense, the palate presents hints of vanilla, blueberry, blackberry, cherry, sweet spices and chocolate. Aromatic and balanced, with a long, mouthwatering finish.

Italy- Rich and intense, the palate presents hints of vanilla, blueberry, blackberry, cherry, sweet spices and chocolate. Aromatic and balanced, with a long, mouthwatering finish.

Veneto, Italy - "The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused."

Amarone della Valpolicella, Veneto, Italy - "...fleshed out and open-knit. The bouquet peels back with thick layers of black fruit, spice, campfire embers and toasted coffee bean..."

Italy - Veneto - Valpolicella - "A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at first on the palate. This is supported by dense, plushly textured tannins, flavors of mulled..."

Veneto, Italy - "...The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich and concentrated as the Dal Forno signature style would dictate..."

Veneto, Italy - "A beautiful, polished red with dried-berry, plum, floral and cedar aromas. Full body and a flavorful finish. Extremely refined and polished, more so than many past vintages."

Italy - Veneto - Valpolicella - "A gorgeous nose of rosemary, leather, cocoa powder and milled pepper is a fragrant thread winding through this rich red. Dense, fine-grained tannins support flavors of baked black cherry and blackberry paste, loamy earth, graphite and Earl..."

Veneto, Italy - "The 2013 Valpolicella Superiore Monte Lodoletta oozes forth with thick concentration and an inky black color. The mouthfeel is thick and impenetrable, and the senses are treated to a long succession of black fruit, tar, spice, smoke, mesquite and barbecue flavors..."

Valpolicella, Veneto, Italy- "...boasts incredible richness and depth. Blackberry jam, graphite, smoke, licorice, tar and plums are beautifully integrated in this dark, seamless Amarone. Hints of truffle, tobacco and new leather wrap around the finish."

Veneto, Italy - " Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine grained tannins..."