Damilano Red Wine

Italy - Piedmont - Barolo - "Laced with cherry, strawberry, rose, mineral and white pepper flavors, this red is expressive despite being linear and taut. Firms up on the finish, where lively acidity drives the fruit and savory elements. Shows excellent harmony..."

Italy - Piedmont - Barolo - A bright, solidly built red, with aromas of hay, cherry and plum leading to juicy fruit flavors complemented by wild herbs. Shows a supple texture offset by dense tannins, while the finish incorporates sweet spices.

Italy - Piedmont - Barolo - "Stitched with pure cherry and raspberry fruit, this red is supple and fragrant, showing lovely harmony. Mineral, tar and eucalyptus accents add detail. There's plenty of structure, with vibrant acidity and refined tannins focusing the finish..."

Italy - Piedmont - Barolo - A wine of gentleness and refinement, with bright plum fruits and warm spice apparent in the aromas. It’s ample in the palate yet round-contoured. The tannins are unintimidating and supportive, resonant and flavory. Best in Show, Decanter World Wine Awards.

Piedmont, Italy-“This is so floral...fresh, ripe fruit with raspberry, strawberry. Licorice and black truffle undertones. Full-bodied and very structured, with superb tannins that are broad and integrated already...Big yet balanced. Excellent tannins give this tension and focus...”

Piedmont, Italy- This tangy Barbera feels light and firm. It starts off with a fine scent of berries and ends clean, with a cool heady spice. A refined red for pasta Bolognese.

Italy- Piedmont- Barolo- Aromas of ripe wild berry, blue flower and forest floor mingle with a balsamic whiff of camphor. Full-bodied and firmly structured, the palate offers ripe black-skinned berry, raspberry compote, licorice and menthol alongside tightly knit, fine-grained tannins.

Barolo, Piedmont, Italy - Refined and brooding with a bouquet of tar, dried rose, and dark cherry. Full-bodied yet poised, with firm tannins, lively acidity, and layers of spice, graphite, and ripe red fruit that linger into a persistent, expressive finish.

Piedmont, Italy - "Intense aromas of leather, spice, tamarind, tobacco, tarand menthol mingle with cherry in this complex,expressive red. Broad and also fresh and focused, withexcellent length to the savory, spicy fi nish."

Barolo, Piedmont, Italy- This is a soft, medium-weight Barolo that is a good choice for near or mid-term drinking. The elegant texture finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

Italy - Piedmont - Barolo - "This is mellowing, with red fruit flavors of cherry and strawberry shaded by eucalyptus, tobacco and green tea. Almost feels ready to enjoy at the outset, then the dense tannins kick in on the finish. Everything comes together nicely in the end..."

Italy - Piedmont - Barolo - "There are plenty of savory notes -- eucalyptus, juniper and thyme -- reconciled by cherry and earth flavors in this red, which shows a midpalate sweetness before the pointed tannins emerge. The finish is long and satisfying..."

Italy - Piedmont - Barolo - "This is mellowing, with red fruit flavors of cherry and strawberry shaded by eucalyptus, tobacco and green tea. Almost feels ready to enjoy at the outset, then the dense tannins kick in on the finish. Everything comes together nicely in the end..."

Italy - Piedmont - Barolo - "Fresh, harmonious and long, with cherry, plum, toast, sandalwood and forest aromas and flavors, this red is mellowing, with hints of mushroom and leather seeping in, along with tobacco and mint..."

Italy- “...bright and lively expression with wild fruit and cassis over a tight and elegant mouthfeel. This is a wine of texture and persistence, and you feel its silky effects on the palate for many minutes. It spreads wide and deep, revealing savory flavors of spice, licorice ...”

Barolo, Piedmont, Italy- This is a soft, medium-weight Barolo that is a good choice for near or mid-term drinking. The elegant texture finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.

Italy - Piedmont - Barolo - "Incredible, reserved ripeness and depth offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it's long and powerful."