Dark Rum

United States - Florida - 40% - Aged in virgin American Oak charred barrels for a minimum of 1 year, Broken Plank Dark Rum is designed for those who appreciate depth, craftsmanship, and a truly exceptional drinking experience. Ridiculously small batch. Handcrafted in Sarasota, FL.

Philippines - 40% - This exotic blend of rum aged up to 3 years, has a signature and traditional taste of butterscotch, cola and a hint of caramel apple. This is a sweet rum that works well in a variety of mixed drinks.

Florida- A rich smoky dark rum produced by Loaded Cannon Distillery. Made with Florida molasses and distilled in copper. Aged in used premium bourbon barrels then allowed to soak with a special oak that gives in a rich smoky flavor.

United States - Florida - 40% - Blend of eight-year-old South American and ten-year-old Caribbean rums. Each sip evokes the unique character of sweet spices and vanilla oak. Uncover hints of tropical fruit with smooth lingering notes of coffee and vanilla balanced by sweet berries.

Trinidad and Tobago- Born in the West Indies, this silky smooth spirit vibrates with notes of toasty oak and a hint of honey. Its estery and creamy taste deliver hints of molasses and Bourbon wood accents with a ghost of vanilla for a smooth, warming, long finish.

Trinidad and Tobago - 43% - Finished 8 months in Oloroso Sherry Casks. Boasting a bold flavor profile with notes of wildflower honey & allspice. This beautiful expression makes for an exceptional sipping experience, both elegant and complex. No added sugar, coloring or flavoring.

United States - 35% - Kula embodies the majesty of Hawai’i. The name references a place and idea. The bottle represents the spring mountains. The lettering signifies traditional tattooing. Fantastic Pacific Rum for the most Majestic Islands

Hawaii- The rum is gentle and brings forward initial flavors of vanilla, dark molasses, and sweet caramel. A layer of hotter spices lies underneath and warms the mouth. In particular, there is an accent of cloves which brings about a certain depth of flavor.

Texas- Hye Rum Dark is a Texas craft rum fermented, distilled and bottled in Hye Texas from a baker's grade molasses. The rum is double distilled in an old fashioned copper pot still and rests on French oak for several weeks then infused with Molasses for a richer, dark color and full

El Salvador - 40.5% - Crafted with 6Yr column-still Salvadorean rum, unaged Jamaican rum from Worthy Park, Hampden, and Moynimusk distilleries, and 3Yr pot-still rum from Worthy Park, this award-winning rum is bottled at 81 proof.

Trinidad- Brilliant deep amber orange color. Aromas of spice cake, pecan roll, vanilla buttercream, blackstrap molasses, and caramelized fruits with a rich, silky, fruity-yet-dry and a zesty, spicy eggnog and citrusy fruitcake finish. Ultimate Spirits Challenge 2023 Great Value 93pts.

Guyana - 75.5% - Distilled from 100% molasses on a combination of DDL’s heritage stills: EHP, French Savalle, and Port Mourant. Aged for 1–2 years in ex-bourbon casks. Aromas of dried fruits, leather, a hint of butterscotch introduce a palate of dark baking spice, cocoa, and vanilla.

Haiti- Zanj is the Creole word for Angel. Ak Zanj means "With Angels," a reference to the Angel's Share, the spirit stolen by thirsty angels each year - The more they drink, the more mature and complex the rum. This rum is aged in a French oak ex-cognac casks for 8 years.

Florida- This tasty sipping rum is a blend of local molasses and dark brown sugar. Hand crafted, aged in whiskey barrels, then partnered with unique oak, this rum attempts to bring back that pirate spirit from the Golden Age of Pyracy.

Guyana- Using molasses from coveted Demerara sugar, this lightly aged rum has the strength and full bodied taste to appeal to both the traditional rum drinker and someone a bit more adventurous. Enjoy neat or on the rocks.

Jamaica- Bottled at a hefty English proof, at 57%, it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate and rum from Barbados,aged 2 & 3 years, distilled at Foursquare Distillery. Final touch of fresh column-still rums from Trinidad and Guyana.

Maryland - Rum is aged on charred oak with an added caramel sweetness. Warm caramel and light vanilla notes Slowly bursts into charred oak and more complex baking spices. Made from Domino dark brown sugar, those deep molasses notes linger with a hint of sweet honey and dried fruit.

Florida - Seductive nose promises sassafras and rich fruit. Coating oily mouthfeel delivers spiced vanilla balanced by dry apricots with a lingering warm finish; leaves you begging for a second taste.

Louisiana- Distilled from all-molasses fermentation, rested in French oak vats. Pulled in small batches and finished in American Oak barrels, Perfect for sipping or in a cocktail.

United States - 40% - Aged over 5 years in American oak barrels. Tropical notes of pineapple, banana and coconut. The palate is reminiscent of creme brulee,very fresh, creamy with notes of caramelized sugar, vanilla and other baking spices.

Canada - Matured in a once used bourbon barrel from Woodford Reserve then spiced with six spices (no synthetic syrups). Opens with notes of vanilla and caramel followed by a cascade of the various spices with a long complex finish. Experience the difference of Luxury Canadian Rum

Jamaica - Worthy Park 109 is composed of a blend of their light ester rum aged three years in ex-bourbon casks, and a small amount of an unaged higher ester rum. Bottled at a whopping 54.5% alc./vol., it is a unique take on a classic style of Jamaica rum.

Florida- They were on the dock, drink in hand when inspiration struck. Dark Door's first smoked rum, but just not any smoked rum. Each batch is hand smoked creating a distinct balance of burnt cherries and sweet molasses.