Darkness Ale

Vietnam - Bright, zesty, and refreshingly bold! This Pale Ale is brewed with locally sourced pomelo peel from Vietnam, adding a citrusy aroma and subtle bitterness. A crisp, balanced brew that delivers a unique tropical twist, perfect for hop and fruit lovers alike!

Michigan- Scotch Ale / Wee Heavy- 8.5% ABV. World Beer Cup Silver medal 2010. Dark ruby color. Brewed with ten varieties of imported malts, this beer is bold and powerful. It's complex in the finish with hints of smoke and peat paired with a malty richness, with a dose of hop attitude.

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

California- English Brown Ale- Rich chocolate malt flavors create complexity and drinkability in this classic English-style Nut Brown ale. Although dark in color, Nut Brown Ale is an extremely easy drinking & relatively low alcohol beer. Gold Medal winner at LA County's 2010 fair.

Belgium- Quadrupel- 11.3% ABV. TRAPPIST ALE. A top product from the Rochefort brewery. This exhibits a dark brown color with a full and very impressive taste. There are strong notes of plum, raisin, and black currant in the palate. BeerAdvocate's #6 Top Beer on Planet Earth 2009.

United States - Minnesota - A rich, honey-sweet dark ale with notes of fresh-baked, cinnamon-studded pastry. Brewed with delicious orange blossom honey, this beer will remind you of your favorite breakfast time treat. It's the icing on top of the bun!

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

Michigan- Scotch Ale/Wee Heavy- 9.75% ABV. Silver Medal 2007 GABF. Pours reddish brown. "Aromas of fresh caramel apple with a hint of cinnamon inside of cranberry shortbread. Flavors of smokey chocolate chip cookie, wild roadside cherry-asparagus, and woody, crispy leaf on a fall day."

Michigan- American Brown Ale- 6.5% ABV. Pours a very deep/dark color of brown with a nice creamy tan head. The mouthfeel of the beer is very soft and is very drinkable. Flavors of malt, caramel, toffee, and a mild earthy nutty finish allow this beer to be paired with hearty foods.

Michigan- American Brown Ale- 6.5% ABV. Pours a very deep/dark color of brown with a nice creamy tan head. The mouthfeel of the beer is very soft and is very drinkable. Flavors of malt, caramel, toffee, and a mild earthy nutty finish allow this beer to be paired with hearty foods.

United States - Arizona - Our house pale ale. Dry-hopped with Pacific Sunrise, Centennial, and Amarillo. Notes of tangerine, lemon, light cracker and pine. On the palate you'll get a crushable beer with flavor of citrus, pineapple, and a quick bitter pop to finish it out

United States - Michigan - A masterful balance of lemon and strawberry flavors, unleashing a luscious burst of tart, sweet, and sour notes. This Kettle Sour Ale stands as the ace of spades in our beer lineup—a tastebud hellraiser, delivering a thrilling experience!

Michigan- Fruit Beer- An easy-drinking fruit beer. With our motto. ..."beer first, fruit second," we only use real raspberries so the flavor is very mild fruit and balanced.

United States - South Carolina - Our American Style Hefeweizen made with South Carolina grown wheat from Palmetto Malt. Light and easy drinking with a hint of caramel malt finish. Traditionally Served with a Lemon Wheel!

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

United States - Minnesota - A smooth ale with notes of roasted caramel, maple syrup, and chocolate with a rich, round finish. Gold, Silver, and Bronze medals from the Great American Beer Festival in Denver, Colorado.

Oregon- Gluten-Free Beer- Gold Medal 2014, '16 & '17 GABF. Brewed using a very dark, near espresso-like roasted chestnuts. The dark chestnuts lend a roasty flavor & aroma with notes of chocolate & dark fruit. Hops take a supporting role allowing the roastiness to shine on the palate.

Oklahoma- Belgian Strong Dark Ale- 10% ABV. This Dark ale is the culmination of central and western European malts, Noble hops, candy sugar and a traditional Trappist yeast. Notes of dried fruit, cinnamon and vanilla makes a very complex experience to be enjoyed in moderation.

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

Belgium- Belgian Strong Dark Ale- 10.5% ABV. Gulden Draak is a dark brown strong ale which balances a natural malt toffee-like sweetness with hoppy accents. The aroma is round, sweet and reveals the high ABV.

Washington - Milk/ Sweet Stout - 6.5% ABV. Dark Persuasion is brewed with rich coconut, vanilla and cacao nibs, which evole flavors of German Chocolate Cake. Enriched with Dark roasted malt enhance the chocolate character.

Texas- American Barley Wine- 11.5% ABV. Pours a hazy orange/copper color. A sweet aroma of caramel malts, toffee, candied sugar & a blend of citrusy, floral hops. Tastes of sweet caramel malts, toffee & dark fruit blended with bitter citrusy hops. A smooth, creamy beer!

Louisiana- English Brown Ale. Turbodog is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog its rich body and color and a sweet chocolate, toffee-like flavor.