Deanston Scotch

Scotland - 46.3% - Heady virgin oak bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg. ​A delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey.

Scotland - Highland - Fresh hays of malty cereal, rich creamy toffee & honeyed heather balanced with sweet oak & barley sugar on the nose. Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness & soft vanilla to taste which linger, then gently fade to finish

Scotland - 53.6% - Matured for 15 yrs in ex-bourbon casks & finished in rare Vino de Naranja Orange Wine casks for 2yrs. This is a new experimental single malt bursting with sun-soaked Spanish flavors: Bitter orange, toasting notes, & honeyed sweetness, Only 7K bottles produced

Scotland- Certified Organic from start to finish by the Organic Food Federation - from the ingredients, distillation, maturation and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep undisturbed.