Diaz Brothers Mezcal

Mexico- Diaz Brothers Frutos del Cielo Mezcal is produced by Carlos Mendez Blas in Santiago Matatlan, Oaxaca using maguey Espadin. During the final distilation, a raw chicken breast is hung in the still.

Mexico- Diaz Brothers Frutos del Cielo Mezcal is produced by mezcalero Carlos Mendez Blas in Santiago Matatlan, Oaxaca using 100% maguey Espadin. Distilled in wood fired copper pots.

Mexico- Produced by Carlos Mendez Blas in Santiago Matatlan, Oaxaca using maguey Espadin. During the final distilation, a raw chicken breast is hung in the still. The mezcalero also adds "Unicorn's Blood Espresso" (Sangre de Unicornio) by Dark Matter Coffee, cacao, peppers & cinnamon.

Mexico - 46% - Wild and aromatic, with herbal, vegetal notes of green pepper, fresh agave, and citrus zest layered over light smoke and earth. Lean and structured, with a focused, savory profile. Finishes clean, dry, and persistently mineral with a subtle smoky echo.

Mexico - " The aroma is peppery and a bit smoky with vegetal notes and a hint of citrus. The flavor profile follows the nose, confirming just the right amount of earthy-pepper with a hint of smoked thyme, lemon zest, and just a drop of honey.The finish is medium length.."

Mexico - 46% - Vivid and complex, with bright citrus, green herbs, and floral notes layered over light smoke and wet stone. Taut and structured, with a lively, mineral-driven core. Finishes long, dry, and slightly wild, with a lingering savory edge.

Mexico - 46% - Bold and expressive, with smoky agave, roasted earth, and citrus peel layered over green herbs and a touch of pepper. Full-bodied with a textured mouthfeel, it carries a savory depth. Long and warming on the finish, with a lingering mineral and charred note.