District Series Red Wine

California - Sonoma County - Alexander Valley - "Stunning aromas and flavors of ripe berries and mocha, followed by a refreshing acidity. Tannins are plush and result in an approachable, juicy, and vivid red."

Napa Valley, CA- This concentrated, medium-bodied wine has aromas and flavors of blackberries, licorice and black currents. Enjoy this Napa Valley Cab with steak, lamb chop or pasta with red sauce.

Rutherford, Napa Valley - Captures the essence of Rutherford's famed terroir. Luxuriously smooth, it boasts flavors of ripe plum, black cherry, and hints of cocoa, with a touch of the signature 'Rutherford dust' minerality. Silky tannins and a long, elegant finish make it a standout.

California - Napa Valley - Oakville - "Rich and relaxed, this easygoing and deeply flavored wine rolls over the palate with broad juicy black cherries and black currants tempered by subtle oaky notes of vanilla and milk chocolate."

Stags Leap District, Napa Valley, CA- This intense, full-bodied Proprietary Red has aromas and flavors of black cherry, plum and hints of dark chocolate. Pairs well with pasta with red sauces, duck and filet. Limited production.

Stags Leap District, Napa, CA- This intense, full-bodied wine is full of dark fruit and toasted oak on the nose and mouth. Enjoy this Stags Leap Cabernet with steak, lamb chops or with pasta with red sauce.

North Coast, CA- A graceful Pinot Noir with aromas of cherry and raspberries, note of toast and leather make this wine so appealing. On the palate with its Cherry and Subtle earthy flavor into silky smooth tannins and acidity. A great wine to pair with salmon or pork.

California - Napa Valley - Yountville - "Rich and spicy nose with ripe berries, cassis, fine spices and chili chocolate. Generous and fruity on the palate with lots of ripe, sweet strawberries in the finish."

Rutherford, Napa Valley, CA- This Full-bodied Cabernet has the earthy flavors, rich tannins and opulent fruit richness that makes Rutherford Cab famous. Aromas and flavors of dark fruit, cherry, dark chocolate and spice round out this Cab. Pairs well with red sauce pastas.