Doc's Hard Cider

New York- Cider- Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. It has a crisp, fruit forward taste and a clean, refreshing finish. Produced at the Warwick Valley located in the foothills of the Hudson Valley.

New York- Cider- Fresh raspberries are added to Doc's Draft Hard Apple Cider and re-fermented to create a delicious spin on traditional cider. A wonderful option as a desert beverage. Produced in the foothills of the Hudson Valley.

New York- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

New York- Cider- A traditional cider hand crafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

New York- Cider- A traditional cider hand crafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

New York- Cider- Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. It has a crisp, fruit forward taste and a clean, refreshing finish. Produced at the Warwick Valley located in the foothills of the Hudson Valley.

New York- Other Fruit Cider- 5.5% ABV. A traditional cider hand crafted from a select blend of apples and pears. Intense aromas of ripened pear dance from the glass. The taste is light and crisp with a clean, dry finish.

New York- Cider- Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. It has a crisp, fruit forward taste and a clean, refreshing finish. Produced at the Warwick Valley located in the foothills of the Hudson Valley.

New York- Cider- Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. It has a crisp, fruit forward taste and a clean, refreshing finish. Produced at the Warwick Valley located in the foothills of the Hudson Valley.