Dom White Wine

Saint-Veran, Burgundy, France- An intense, full bodied white wine with notes of peach and pear, honeysuckel and fresh almond. This is the perfect wine to pair with seafood, mushrooms, and cheeses- blue and gruyere.

Sancerre, France - Nose of pear, honey, acacia flower, wet stone, & grapefruit. Full, airy & rounded mouthfeel, stretched by a fine acidity that lengthens the wine. Lingering finish, between the chewiness of chalk & the bitterness of citrus zest, the whole is very soft and refined.

Wachau, Austria- A satin-textured wine that exhibits complex aromas as well as flavors of fennel, spices, minerals, white pepper, and pears. Rich, dense, and expressive with the hallmark racy elegance the Wachau is famous for.

France - Burgundy - Macon-Villages - "A medium-bodied, clean white with lemon rind, apricots, white flowers and grapefruit on the nose. Excellent balance with fresh, just-ripe fruit. Drink now."

Willamette Valley, OR- "Offers elegant complexity, with a silky texture, plus floral, pear, lemon and blanched almond accents that glide toward a vibrant finish." Pairs well with pasta dishes and rich sauces.

Hautes Cotes de Nuits, Burgundy, France - Medium-pale colour. High toned, slightly diffuse aromas. A good, honest mouthful of wine with nice tannin/acid balance. Perhaps a hint of bitterness in the finish but incredibly nice.

France - Loire - Sancerre- Concentrated citrus—think white grapefruit and lemon zest—melds with chalky minerals and a whisper of wet stone. The palate is sculpted and tactile, with taut acidity and flinty precision, delivering a long, crystalline, and profoundly refined finish.

Burgundy, France - On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony. Pair with shellfish, salmon, tuna, solegateau net for pears, or vanilla cream.

Austria- I love the extremely complex and youthful nose of orange blossoms, beautifully ripe peaches, fresh mint and sage. Stunning purity and precision on the very concentrated, medium-bodied palate, with gigantic wet stone minerality plus lemon and lime freshness.. long sleek finish.

France, Cote de Beaune - Aromas of lime blossoms and citronella, with apple, stone and lemon oil flavors joining in. This wine's complex mix of flavors is complemented by subtle, beautifully integrated oak. Balanced and long, ending with echoes of citrus, mineral and oak spices.

Burgundy, France - Silky and vivid, it opens with bright orchard fruit—crisp green apple and white pear—then unfurls subtle lemon-zest and a fine chalky vein. The mid-palate shows delicate spice and a whisper of warm brioche, finishing clean, mineral-laced and refreshingly poised.

Wachau, Austria - Crisp and dry with delicate herbal spice, yellow tropical fruit and citrus notes, this Austrian Grüner Veltliner shows juicy pear and apple, lively acidity and a subtle mineral-salty finish. Elegant and balanced with fine spice and a clean, refreshing profile.

France - Burgundy - Beaune - A vivacious acidity is balanced by rich aromas and flavors of white fruit, spice and toast. The wine will develop in the bottle for 12 to 15 years after the vintage. Serve with rich fish, cooked shellfish, pâtés and light white meats.

Nuits Saint Georges, Burgundy, France - Flavors and aromas of honeysuckle, white flowers, and citrus fruit. Pairs incredibly well with foie gras, grilled fishes, and shellfish.

Vougeot, Burgundy, France - "This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length."

Vougeot, Burgundy, France - "This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length."

Chateauneuf-du-Pape, Rhone, France - Fresh and elegant with aromas of white peach, pear, and citrus blossom. The palate is smooth and well-balanced, showing stone fruit, subtle spice, and a touch of honey. Bright acidity and a mineral edge lead to a long, graceful finish.

Marsannay, Burgundy, France - Bright and refined, this Marsannay Blanc offers fresh aromas of green apple, citrus, and white flowers. The palate is crisp and lively with mineral undertones, balanced acidity, and a smooth texture, finishing with elegance and a refreshing, clean finish.

Chablis Grand Cru, France- This is a cuvee of Grand Cru vineyards blended for richness and complexity. Quintessential Grand Cru Chablis this wine is powerful, clean, and mineral driven in its youth, and will fatten up and gain more complex notes as it ages.

Languedoc, France - Bright and expressive with aromas of citrus, white flowers, and ripe stone fruit. The palate is fresh and lively, offering crisp acidity, mineral notes, and a smooth, balanced texture that leads to a long, elegant finish.

Long Island, New York - Our semi-dry Riesling can be enjoyed as an aperitif or with spicy Asian cuisine. Aromas of apricot and citrus fruits overlay a crisp acidity which is balanced by a honey sweet finish.