Dom White Wine

Burgundy, France - Silky and vivid, it opens with bright orchard fruit—crisp green apple and white pear—then unfurls subtle lemon-zest and a fine chalky vein. The mid-palate shows delicate spice and a whisper of warm brioche, finishing clean, mineral-laced and refreshingly poised.

Wachau, Austria- A satin-textured wine that exhibits complex aromas as well as flavors of fennel, spices, minerals, white pepper, and pears. Rich, dense, and expressive with the hallmark racy elegance the Wachau is famous for.

Saint-Veran, Burgundy, France- An intense, full bodied white wine with notes of peach and pear, honeysuckel and fresh almond. This is the perfect wine to pair with seafood, mushrooms, and cheeses- blue and gruyere.

France - Burgundy - Macon-Villages - "A medium-bodied, clean white with lemon rind, apricots, white flowers and grapefruit on the nose. Excellent balance with fresh, just-ripe fruit. Drink now."

Burgundy, France - On the nose, notes of lemon, yellow fruits. The mouth is wrapped, balanced, and tangy. A specific wine while gluttony. Pair with shellfish, salmon, tuna, solegateau net for pears, or vanilla cream.

France - Loire - Sancerre- Concentrated citrus—think white grapefruit and lemon zest—melds with chalky minerals and a whisper of wet stone. The palate is sculpted and tactile, with taut acidity and flinty precision, delivering a long, crystalline, and profoundly refined finish.

Austria- I love the extremely complex and youthful nose of orange blossoms, beautifully ripe peaches, fresh mint and sage. Stunning purity and precision on the very concentrated, medium-bodied palate, with gigantic wet stone minerality plus lemon and lime freshness.. long sleek finish.

Wachau, Austria - Crisp and dry with delicate herbal spice, yellow tropical fruit and citrus notes, this Austrian Grüner Veltliner shows juicy pear and apple, lively acidity and a subtle mineral-salty finish. Elegant and balanced with fine spice and a clean, refreshing profile.

Willamette Valley, OR- "Offers elegant complexity, with a silky texture, plus floral, pear, lemon and blanched almond accents that glide toward a vibrant finish." Pairs well with pasta dishes and rich sauces.

Hautes Cotes de Nuits, Burgundy, France - Medium-pale colour. High toned, slightly diffuse aromas. A good, honest mouthful of wine with nice tannin/acid balance. Perhaps a hint of bitterness in the finish but incredibly nice.

Sancerre, Loire, France - Bright and finely etched, delivering layered citrus, white peach, and crushed stone aromas. The palate is taut and precise, with vibrant acidity, subtle herbal notes, and a long, mineral-driven finish. Elegant, focused, and beautifully balanced.

France, Cote de Beaune - Aromas of lime blossoms and citronella, with apple, stone and lemon oil flavors joining in. This wine's complex mix of flavors is complemented by subtle, beautifully integrated oak. Balanced and long, ending with echoes of citrus, mineral and oak spices.

France - Burgundy - Beaune - A vivacious acidity is balanced by rich aromas and flavors of white fruit, spice and toast. The wine will develop in the bottle for 12 to 15 years after the vintage. Serve with rich fish, cooked shellfish, pâtés and light white meats.

Nuits Saint Georges, Burgundy, France - Flavors and aromas of honeysuckle, white flowers, and citrus fruit. Pairs incredibly well with foie gras, grilled fishes, and shellfish.

Chablis Grand Cru, France- This is a cuvee of Grand Cru vineyards blended for richness and complexity. Quintessential Grand Cru Chablis this wine is powerful, clean, and mineral driven in its youth, and will fatten up and gain more complex notes as it ages.

Sancerre, Loire, France - Pure and precise with vibrant lemon, grapefruit, green apple, and white blossom layered over striking flinty minerality. Crisp acidity, excellent tension, and a long, clean finish deliver elegance, freshness, and exceptional balance.

Long Island, New York - Our semi-dry Riesling can be enjoyed as an aperitif or with spicy Asian cuisine. Aromas of apricot and citrus fruits overlay a crisp acidity which is balanced by a honey sweet finish.

Vougeot, Burgundy, France - "This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length."

Sancerre, Loire, France - Crisp and aromatic with intense citrus and green apple notes, showing elegant minerality and refreshing acidity. Flavors of lime zest and pear are layered with subtle herbal hints, leading to a clean, poised finish that’s bright, refined, and expressive.

Vougeot, Burgundy, France - "This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length."