Domaine Marchand Freres Red Wine

Gevrey-Chambertin, Burgundy, France- Flavors of strawberry, violet and rose- Gevrey-Chambertin confer power and solidity to build and contribute to it's great longevity. This is a wine for the meat-eater- and perfect for cow milk cheese.

Notes of red fruits and violet and spices, this wine confers power and solidity to build and contribute to it's great longevity. Ths is a wine for the meat-eater- it goes superbly with rib steak and lamb, and perfect with soft center cheese!

Gevrey-Chambertin, Burgundy, France- Massive, yet velvet-smooth, the tannins of Gevrey-Chambertin confer power and solidity to build and contribute to it's great longevity. This is a wine for the meat-eater- it goes superbly with rib steak, lamb, and all musky, fibrous meats.

Notes of red fruits, and prune, confers power and solidity to build and contribute to it's great longevity. This is a wine for the meat-eater- it goes superbly with lamb, and also a variety of cheeses.

Notes of black fruits and liquorice, this Premier Cru confers power and solidity to build and contribute to it's great longevity. Ths is a wine for the meat-eater- it goes superbly with rib steak and lamb, and perfect with soft center cheese!

This premier cru wine has notes of blackcurrant, spiced ripe frutes and prune. This is a wine that pairs perfectly with well-roasted lamb, mild cheeses- brie, citeaux, and brillat in particular.

Notes of strawberry, blackcurrant and goosberry, This Grand Cru wine confers power and solidity to build and contribute to its great longevity. This is a wine perfect for roast lamb in gravey, chicken and glazed poultry.

Powerful, complaex and intense, this Grand Cru wine confers power and solidity to build and contribute to it's great longevity. Ths is a wine for the meat-eater- it goes superbly with rib steak and lamb, and perfect with all cheese!