Domaine Wine

Provence, France- From one of oldest estates in the Bandol appellation, this gastronomic Provence rose delivers notes of strawberry, red currants, and a vibrant minerality, and pairs beautifully with Mediterranean-style dishes. 30% Cinsault 30% Grenache 40 % Mourvedre. Organic.

France - Burgundy - Petit Chablis - Offers flavors of lemon, basil and crushed stone. This white stays compact and moderately long. Pairs well with oysters and shellfish, as well as light fish dishes and bright lemony chicken.

Languedoc, France - On the nose, dominating notes of raspberry, wild peach, and pink pomelo. On the palate, round and refreshing, a delicious acidulous harmony, with notes of pomelo, and a mix of red fruit and citrus notes. Pairs well with fish or chicken, spinach salad, paella, quiche.

Burgundy, France - A bright and vibrant Pinot Noir that will please your taste buds. Bright aromas of red fruit leap from the glass and pull you into the concentrated cherry and strawberry notes. Medium-bodied with an elegant finish, this wine over-delivers for the price.

France - "A plump, expressive rose, with blue and red fruit flavors backed by crushed stone and grilled herb notes. Orange liqueur highlights add density and warmth, but this stays vibrant throughout. Good length. Grenache, Syrah, Cinsault, Clairette..."

France - Burgundy - Petit Chablis - One of the great values in white Burgundies, this crisp Chardonnay is light, fruity and easy-drinking. The fresh citrus notes and floral aromas give wonderful balance to this clean, bright wine.

Rully, Burgundy, France- This light-bodied red wine has aromas of black fruits, including blackcurrant and cherry, and white pepper notes. This is the perfect wine to pair with poultry, risotto and pasta with meat.

Saint Aubin, Burgundy, France - "An excellent dry wine with mineral and citrus notes. Has brilliant dress with green nuances. Pairs very well with grilled or fried fish, and poultry."

Chassagne Montrachet, Burgundy, France - "A dry, crystal clear, golden wine with citrus fruit and spicy notes. Excellent with crawfish, lobster, other shellfish and cooked goose liver."

France - Burgundy; Produced by Domaine Faiveley, this elegant Pinot Noir offers red cherry, raspberry, and subtle spice with earthy undertones. Perfect with roast duck, lamb, or mushroom dishes. A refined and age-worthy vintage.

France- Burgundy- Mercurey The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full-bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish.

Rully, Burgundy, France- This medium-bodied wine has aromas of honeysuckle, and elderflower- carryig hints of violet, lemon and white peach. This is the perfect wine to pair with river and sea fish, and hard cheeses.

France - Burgundy - The Domaine Louis Moreau Chablis Vau Ligneau Premier Cru has a classic Chablis character, with an elegant minerality and a rich, full palate. Hints of mint and pineapple on the nose, and a long finish.

Puligny Montrachet, Burgundy, France - This wine has flavors of ripe grapes, marzipan, hazelnut, amber, lemongrass and green apple. You can also find butter, mineral and honey aromas.

France - Burgundy - Chassagne-Montrachet - "Exhibiting apple tart, lemon, seashore and oak spice flavors, this tart, tightly wound version is on the sharp side. Excellent length. Drink now through 2027."

France - Burgundy - Chablis - An elegant and complex display of lemon, melon and pear flavors, with notes of almond cookies and sea shells. Medium-bodied with a balanced finish.

France - Burgundy - Chablis 1er Cru - "Crushed cookies, dried apples, lime pith and white grapefruit on the nose. Medium-bodied, tangy bright with a creamy texture to balance. Drink now."

Puligny Montrachet, Burgundy, France - "The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemon-grass and green apple. Excellent with foie gras, lobster, crawfish, and grilled or fried sea-fish."

Rhone, France- "Ripe pineapple, white peach, and honeyed flower notes all emerge from the 2020 Chateauneuf Du Pape Blanc, a clean, nicely balanced white with a kiss of background oak.. ..It should be incredibly versatile on the dinner table."

Saint Aubin, Burgundy, France - "Brilliantly dressed and excellent with very pale nuances. It has a mineral mouth with notes of white flower and acacia. Serve with fish or poultry."

France - Burgundy - Vougeot - "This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length."