Double Barley Ale

North Carolina- American Double/Imperial IPA- 12% ABV. 93 IBUs. Pours brassy caramel color. Biscuity malts with notes of caramel propped up against resinous, leafy hops. Mild nuttiness and sweet character come through on the palate, with a resinous, hoppy finish.

North Carolina- American Stout- 8% ABV. Pours a deep dark brown with a tan head that tastes like vanilla whipped cream. A smooth beer with distinct bourbon-soaked vanilla-bean flavoring. Slight sweetness balances nicely with malt bitterness.

United States - Louisiana - Double Jucifer is a Double IPA version of Jucifer IPA brewed with a timeless combo of Citra and Mosaic alongside a complex malt profile. The result is citrusy, juicy, tropical, and smooth!

United States - Wisconsin - Unveiling Monterrey Apple Ale: a delightful brew skillfully blending the crisp essence of apples. This carefully crafted ale features double-row barley and a medley of apple varieties, pouring into a stunning copper hue.

United States - Washington - Double dry hopped Pale Ale, brewed with 2 Row malted barley and German pilsners malt with a small amount of flaked oats. Yakima Valley hops Comet, Citra and Simcoe with characteristics of citrus, melon and pine.

United States - South Carolina - A Summertime Pale Ale brewed with wheat and oats, in addition to barley. Citra, Strata, Motueka and Nelson hops. Double dry-hopped for hop forward character on a light malt base.

Maryland- American Double/Imperial IPA- 8.5% ABV. A double IPA that's danker than a rental shoe and rolling with ten frames of juicy, resinous hops down a solid lane of malted barley and wheat. When it's time to bring your A game, reach for a double.

North Carolina - American Double/ Imperial IPA - 8.6% ABV. Flagship Double IPA mashed with local barley & flaked oats. Hopped intensely with a thoughtful blend of simcoe, citra, amarillo and ctz. Fermented completely for a decidedly dry finish.

United States - North Carolina - made with Barley and Oats and fermented with West Coast yeast. This time we double dry-hopped with hand-selected Citra, Nelson and Simcoe. Expect a tropical selection of mango jujubes, lychee sorbet, and tropical skittles.

Minnesota- American Double/Imperial IPA- 8.0% ABV. Double IPA brewed with 2 row barley, malted wheat, malted oats, pale ale, flaked oats and flaked rye. Whirlpool hopped with cryo citra idaho 7 and motueka. Double dry hopped with HBC586, Strata, and delson sauvin.

Texas- American Double/Imperial IPA- 8.6% ABV. very hoppy, high alcohol strong ale approaching barley wine in strength, but without the maltiness of barley wine. We hope you enjoy!

United States - Connecticut - Double India Pale Ale brewed exclusively with Nelson Sauvin hops from Freestyle Farms in New Zealand. A simple grist of barley, oats, and wheat; dry hopped with Nelson Sauvin

Florida - Hazy/New England-Style IPA - 9.8% ABV. "We have teamed up with barley malts and oats, Simcoe, Idaho7, Mosaic and Citra hops to create a double juicy, fruity, hazy NEIPA. Goon Squad Double IPA is 9.8% ABV, but carries it beautifully. Light in color and very agreeable."

DE- Variety Pack - 6.0% ABV. Our fall variety pack will offer Slightly Mighty, 60 Minute IPA, AND 90 Minute Imperial IPA plus a pack-exclusive beer: Blue Hen Pilsner. Blue Hen Pils is a hop forward, crisp, and refreshing Pilsner brewed with Delaware grown & malted barley

Minnesota- American Double/Imperial IPA- 8.4% ABV. Double dry-hopped Honey Cream Double IPA brewed with barley, wheat and oat malts, local honey, milk sugar, hopped and double dry-hopped with our hand-selected Strata, Simcoe, Sabro, cryo Simcoe and cryo Sabro.

United States - Minnesota - New England Double Ipa Brewed With Pale Malted Barley, Malted Oats, Flaked Rye. Whirlpool Hopped And Double Dry Hopped With Our Hand Selected Blend Of Mosaic, Citra, El Dorado Cryo, Ekuanot Cryo And Sabro.

United States - Made with Barley and Oats, and fermented with West Coast yeast. Double dry-hopped with hand-selected Citra, Nelson, and Simcoe. Expect a more tropical selection of mango jujubes, lychee sorbet, and tropical skittles.

United States - Wisconsin - Our double dry hopped New England Style IPA is layered with 3 grains and three hop varieties. Barley, white wheat, and oats create a gentle resting place for our loud and juicy Citra, Mosiac, and Galaxy hops.

United States - There is no peace, where the aimless fail to roam. And the minds of living souls demand the guiding light. Made with Epiphany Craft Malt Barley, Oats and Triticale. Double dry-hopped with Mosaic, Vic Secret, Cashmere and Strata.

United States - Free to let go. Arms wide. Eyes closed. Bound to the beauty of disconnection. Made with barley. Whirlpooled with Amarillo Cryo. Double dry-hopped with Amarillo, Eclipse, Cascade, and a blend of Cryo.

Washington- American Double/Imperial Stout- 10.0% ABV. Brewed with the darkest malts and barley to create flavors of coffee, chocolate, and roasted goodness. Insanely bitter and also packed with citrus, tropical fruit, resin, and spicy flavors of 8 different American hop varieties.

United States - Illinois - Overlaid. A pillowy-soft cloud of malted oats and lightly kilned barley soaked in citra and @hopsteiner Sultana hops. Exotic, tropical fruit, with citrus with a distinct, resinous flavor.

Vermont- American IPA- 9.0% ABV. This unfiltered American India Pale Aleis brewed with a special blend of malt, barley, and oats. Aromas of pineapple and lychee. Enjoy this IPA!

United States - Virginia - Buzz Magic is brewed with two row barley, white wheat and a ton of flaked oats for a smooth and creamy body. This beer is hopped with Mosaic and Galaxy hops that give of notes of papaya, guava and pineapple. Dangerously smooth for 9%!