Double Barley Ale

United States - Louisiana - Double Jucifer is a Double IPA version of Jucifer IPA brewed with a timeless combo of Citra and Mosaic alongside a complex malt profile. The result is citrusy, juicy, tropical, and smooth!

United States - Wisconsin - Unveiling Monterrey Apple Ale: a delightful brew skillfully blending the crisp essence of apples. This carefully crafted ale features double-row barley and a medley of apple varieties, pouring into a stunning copper hue.

United States - Washington - Double dry hopped Pale Ale, brewed with 2 Row malted barley and German pilsners malt with a small amount of flaked oats. Yakima Valley hops Comet, Citra and Simcoe with characteristics of citrus, melon and pine.

Maryland- American Double/Imperial IPA- 8.5% ABV. A double IPA that's danker than a rental shoe and rolling with ten frames of juicy, resinous hops down a solid lane of malted barley and wheat. When it's time to bring your A game, reach for a double.

California- American Double/Imperial IPA- 8.0% ABV. A replacement for Lagunita's Holiday Brown Shugga' Ale, this beer is a "Cereal Medley" of barley, rye, wheat, and oats. Hearty and complex, this beer is dry-hopped for a big aroma and resinous hop flavor.

United States - South Carolina - A Summertime Pale Ale brewed with wheat and oats, in addition to barley. Citra, Strata, Motueka and Nelson hops. Double dry-hopped for hop forward character on a light malt base.

United States - North Carolina - made with Barley and Oats and fermented with West Coast yeast. This time we double dry-hopped with hand-selected Citra, Nelson and Simcoe. Expect a tropical selection of mango jujubes, lychee sorbet, and tropical skittles.

North Carolina - American Double/ Imperial IPA - 8.6% ABV. Flagship Double IPA mashed with local barley & flaked oats. Hopped intensely with a thoughtful blend of simcoe, citra, amarillo and ctz. Fermented completely for a decidedly dry finish.

United States - Connecticut - Double India Pale Ale brewed exclusively with Nelson Sauvin hops from Freestyle Farms in New Zealand. A simple grist of barley, oats, and wheat; dry hopped with Nelson Sauvin

Florida - Hazy/New England-Style IPA - 9.8% ABV. "We have teamed up with barley malts and oats, Simcoe, Idaho7, Mosaic and Citra hops to create a double juicy, fruity, hazy NEIPA. Goon Squad Double IPA is 9.8% ABV, but carries it beautifully. Light in color and very agreeable."

DE- Variety Pack - 6.0% ABV. Our fall variety pack will offer Slightly Mighty, 60 Minute IPA, AND 90 Minute Imperial IPA plus a pack-exclusive beer: Blue Hen Pilsner. Blue Hen Pils is a hop forward, crisp, and refreshing Pilsner brewed with Delaware grown & malted barley

United States - Made with Barley and Oats, and fermented with West Coast yeast. Double dry-hopped with hand-selected Citra, Nelson, and Simcoe. Expect a more tropical selection of mango jujubes, lychee sorbet, and tropical skittles.

United States - Wisconsin - Our double dry hopped New England Style IPA is layered with 3 grains and three hop varieties. Barley, white wheat, and oats create a gentle resting place for our loud and juicy Citra, Mosiac, and Galaxy hops.

United States - Alaska - Imperial stout/black barleywine blend double and triple oaked for 20 months in a blend of 15 year calumet farms, willett, willett rye, and buffalo trace bourbon barrels.

United States - Connecticut - Designed to mimic and Irish Car Bomb...This imperial stout leans fully into indulgence. Waves of roasted barley and dark chocolate rise first, followed by sweetness from lactose that softens the stout’s natural intensity. As it warms, notes of Irish cream

United States - South Carolina - With a big grain bill that includes chocolate malt, flaked oats, roasted barley and double roasted caramel malts, this beer is alcohol and chocolate forward, with a subtle sweetness and soft bitterness on the finish.

Washington- American Double/Imperial Stout- 10.0% ABV. Brewed with the darkest malts and barley to create flavors of coffee, chocolate, and roasted goodness. Insanely bitter and also packed with citrus, tropical fruit, resin, and spicy flavors of 8 different American hop varieties.

United States - North Carolina - An imperial stout brewed with roasted barley, cacao nibs, Peruvian/Nicaraguan french roast coffee and aged on Madagascar vanilla beans. We used roasted barley from our friends at Carolina Malt House and fair trade coffee from Equal Exchange.