Double Barrel Bourbon Whiskey

United States - Tennessee - 50.000% - The three whiskeys in this blend age for 6 years, then come together in virgin American oak barrels for an additional year, imparting notes of caramel, oak, citrus and spice. Tasting notes: Toasted Caramel, fried dough, dark cherry, Meyer lemon

Kentucky- Daviess County KSBW will be finished in MO White Oak Barrels with #2 char and toasted heads. On the nose crisp toasted oak notes, caramel, and vanilla. It tastes of sweet caramel and honey with toasted marshmallow. It finishes with hints of caramelized sugar and dark chocolate

New Jersey- A robust, full-bodied spirit. The flavors are unique with sharp, smoky characteristics of a scotch on the forefront, smooth sweet undertones of a traditional bourbon, and curious botanical notes throughout.

United States - 40% - Dunn's Double Barrel Bourbon, limited batch aged for 36 months, known for its rich complex flavor profile. It offers a balance of sweetness and oak, notes of caramel, vanilla, and a hint of spice. A smooth satisfying finish, crafted with precision and care.

United States - Nebraska - It is a straight whiskey that they rested for a second time in a new American oak. The fresh char imparts more color, giving it a rich deep tone and the toasting of the wood releases even more sugar.

United States - 45% - Double Barrel is a 3 year wheated bourbon that is finished in a new heavy toasted oak barrel. The bourbon was distilled, aged, finished and bottled in TX. All the grains used in the mash bill were grown in Hill County TX.

Kentucky- This Double Barrel Rye has been aged in the wine bottles that previously held bourbon, hence the "double barrel" label. Tasting notes of cherry, silky marzipan, and vanilla bean give way to sultry smoke and spice.