Double Barrel Rye Whiskey

Kentucky- This Double Barrel Rye has been aged in the wine bottles that previously held bourbon, hence the "double barrel" label. Tasting notes of cherry, silky marzipan, and vanilla bean give way to sultry smoke and spice.

Kentucky- Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.

United States - Missouri - 46% - Their Double Barrel takes a transcendent journey as it’s delicately aged in Pedro Ximenez (PX) sherry casks. This unique second finishing provides a sweet decadent sherry nose with notes of dark dried fruit, marmalade, tobacco leaves, and spice.

United States - Nebraska - 58.1%- It rested for a second time in a new American oak. The fresh char imparts more color, giving it a rich deep tone and the toasting of the wood releases even more sugar.