Dr Heidemanns Riesling

Bernkastel, Mosel, Germany- Apple and peach flavors infuse this crisp and refreshing Riesling from Dr. Heidemanns, world renowned as one of the finest estates in the Mosel. With flavors that are light, slightly sweet and lingering, enjoy as an aperitif paired with spicy shrimp stir-fry.

Mosel-Saar-Ruwer, Germany - Known as a "Trocken" style wine, which is the German word for "dry," this 100% Riesling has all the citrus and mineral notes you would expect, but is not like typical Mosel wines. Pair with seafood and chicken.

Graacher Himmelreich, Mosel-Saar-Ruwer, Germany- A rich Kabinett, with almond and baked apple flavors, yet with fresh acidity and a juicy texture. Great with lighter first courses such as wilted spinach salad with a bacon dressing, seafood appetizers, and pasta.

Mozel Germany- The Single Vineyard Riesling brings fine wines with racy acidity and marvelous fruit.The nose is full of white peach and apricot, underlined by the typical mineral notes of the Mosel.

Germany - Germany – This wine is fruit forward with the traditional acidic touches that are typical of a German style Riesling. It is crisp with flavors of apple, cassis and a little mineral characteristic. Enjoy this light bodied, and refreshing wine anytime.

Bernkastel, Mosel-Saar-Ruwer, Germany- Boasting apricot, vanilla cream and citrus flavors, this Spatlese is delicate and harmonious with fruitiness balanced by acidity and a touch of minerality. It comes from the town of Bernkastel and goes well with spicy dishes.

Bernkastel, Mosel-Saar-Ruwer, Germany - Dense and packed with apricot, nectarine and orange flavors, this choice has a long finish with a touch of minerality. It comes from the town of Bernkastel, at the center of the Mosel Valley and pairs well with shellfish.

Germany- A lively, off-dry wine with a wonderful fruity bouquet. Intense flavors of apple and peaches with just a hint of citrus give way to a soft, somewhat mineral finish. Serve chilled on its own or with light dishes.

Mosel, Germany- This Single Vineyard Off Dry Riesling is full of white peach and apricot, the lively acidity helps to counterbalance the fruity character. Pair with barbecued or rice, it is the perfect partner for a sweet, tangy, fragrant or spicy dish.

Germany - Mosel - Bernkastel - "Attractively rich auslese, showing a depth of flavor, with dried citrus, apricot and mint aromas and flavors. It is medium-bodied and quite vivacious with powerful acidity."

Mosel, Germany - "Tangerine, yellow-peach and waxy lemon flavors are laser-light and piercing on the palate of this lip-smacking auslese. Medium sweet in style, it's rich and lusciously honeyed but vibrantly balanced."

Germany - Mosel - The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. This wine achieves a nice balance between sugar and acidity.

Germany - Mosel - "Dusty mineral and zesty lime aromas are contrasted by plump, summer-sweet peach and tangerine on the palate. It's a spry, frisky kabinett, with lip-smacking sweetness balanced neatly by streaks of spine tingling acidity."

Mosel, Germany - A beautifully balanced wine with intense aromas of green apple, citrus, and floral notes. It offers crisp acidity paired with vibrant flavors of lime, white peach, and mineral undertones. A truly exceptional wine with excellent aging potential.

Germany - Mosel - Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes of steel and acid on the finish lend finesse.

Germany - Mosel - Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes of steel and acid on the finish lend finesse.

Germany - Mosel - The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. This wine achieves a nice balance between sugar and acidity.

Mosel, Germany - This TBA has a layered and extremely concentrated nose of honey and overripe fruits. The mouth features ripe dried fruit berries combines with vibrant honey notes.

Mosel, Germany - This TBA has a layered and extremely concentrated nose of honey and overripe fruits. The mouth features ripe dried fruit berries combines with vibrant honey notes.

Mosel, Germany - An exquisite wine with vibrant notes of ripe peach, honey, and citrus, balanced by a refreshing acidity. Its rich sweetness and smooth finish make it a perfect choice for desserts or as a luxurious aperitif. Elegant and captivating.