Dr Heidemanns Riesling

Germany - Mosel - Bernkastel - "Attractively rich auslese, showing a depth of flavor, with dried citrus, apricot and mint aromas and flavors. It is medium-bodied and quite vivacious with powerful acidity."

Bernkastel, Mosel, Germany- Apple and peach flavors infuse this crisp and refreshing Riesling from Dr. Heidemanns, world renowned as one of the finest estates in the Mosel. With flavors that are light, slightly sweet and lingering, enjoy as an aperitif paired with spicy shrimp stir-fry.

Bernkastel, Mosel-Saar-Ruwer, Germany - Dense and packed with apricot, nectarine and orange flavors, this choice has a long finish with a touch of minerality. It comes from the town of Bernkastel, at the center of the Mosel Valley and pairs well with shellfish.

Mozel Germany- The Single Vineyard Riesling brings fine wines with racy acidity and marvelous fruit.The nose is full of white peach and apricot, underlined by the typical mineral notes of the Mosel.

Mosel-Saar-Ruwer, Germany - Known as a "Trocken" style wine, which is the German word for "dry," this 100% Riesling has all the citrus and mineral notes you would expect, but is not like typical Mosel wines. Pair with seafood and chicken.

Mosel, Germany- This Single Vineyard Off Dry Riesling is full of white peach and apricot, the lively acidity helps to counterbalance the fruity character. Pair with barbecued or rice, it is the perfect partner for a sweet, tangy, fragrant or spicy dish.

Germany - Germany – This wine is fruit forward with the traditional acidic touches that are typical of a German style Riesling. It is crisp with flavors of apple, cassis and a little mineral characteristic. Enjoy this light bodied, and refreshing wine anytime.

Graacher Himmelreich, Mosel-Saar-Ruwer, Germany- A rich Kabinett, with almond and baked apple flavors, yet with fresh acidity and a juicy texture. Great with lighter first courses such as wilted spinach salad with a bacon dressing, seafood appetizers, and pasta.

Germany- A lively, off-dry wine with a wonderful fruity bouquet. Intense flavors of apple and peaches with just a hint of citrus give way to a soft, somewhat mineral finish. Serve chilled on its own or with light dishes.

Mosel, Germany - "Tangerine, yellow-peach and waxy lemon flavors are laser-light and piercing on the palate of this lip-smacking auslese. Medium sweet in style, it's rich and lusciously honeyed but vibrantly balanced."

Germany - Crisp, fresh, and semi-sweet, this dealcoholized German Riesling bursts with notes of apricot, kiwi, and green apple. A hint of mineral and slate adds depth to its vibrant profile. Enjoy chilled on its own or paired with fish or cheese for a refreshing treat.

Bernkastel, Mosel-Saar-Ruwer, Germany- Boasting apricot, vanilla cream and citrus flavors, this Spatlese is delicate and harmonious with fruitiness balanced by acidity and a touch of minerality. It comes from the town of Bernkastel and goes well with spicy dishes.

Mosel, Germany- SupportUkraine From acclaimed German producer, Dr. Heidemans, who ve produced a dedicated Riesling to support the Ukrainian people. Sales proceeds will be donated to organizations providing humanitarian aid in Ukraine. Light bodied, off dry wine with notes of apple.

Germany - Mosel - "Dusty mineral and zesty lime aromas are contrasted by plump, summer-sweet peach and tangerine on the palate. It's a spry, frisky kabinett, with lip-smacking sweetness balanced neatly by streaks of spine tingling acidity."

Germany - Mosel - The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. This wine achieves a nice balance between sugar and acidity.

Mosel, Germany - This TBA has a layered and extremely concentrated nose of honey and overripe fruits. The mouth features ripe dried fruit berries combines with vibrant honey notes.

Germany - Mosel - The Badstube Kabinett has a bouquet of ripe apricot, with spicy and exotic notes. Well-integrated acidity is combined with nuances of apple, nutmeg and white pepper. This wine achieves a nice balance between sugar and acidity.

Germany - Mosel - Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes of steel and acid on the finish lend finesse.

Mosel, Germany - This TBA has a layered and extremely concentrated nose of honey and overripe fruits. The mouth features ripe dried fruit berries combines with vibrant honey notes.

Mosel, Germany - A beautifully balanced wine with intense aromas of green apple, citrus, and floral notes. It offers crisp acidity paired with vibrant flavors of lime, white peach, and mineral undertones. A truly exceptional wine with excellent aging potential.

Germany - Mosel - Honeycomb and tangerine skins entice on the nose of this elegant dry Riesling. White-peach and grapefruit flavors are ripe and rich on the palate, lending an unctuous, almost oily, mouthfeel. Strikes of steel and acid on the finish lend finesse.

Germany - Mosel - "intense flavors of honeydew melon and candied tangerine peels penetrate through this zippy, light-footed Spätlese. It's gorgeously ripe and honeyed, but balanced by streaks of lime acidity and a long, salty finish."

Mosel, Germany - An exquisite wine with vibrant notes of ripe peach, honey, and citrus, balanced by a refreshing acidity. Its rich sweetness and smooth finish make it a perfect choice for desserts or as a luxurious aperitif. Elegant and captivating.