Dru Bru Ale

Washington- American Pale Ale- 5.0% ABV. A hazy golden ale brewed with Ekuanot and Mosaic hops. Local malt and oats from Skagit Valley provide a smooth malt backbone combined with berry, melon, and citrus hop aromas.

Washington- Kolsch- 5.0% ABV. German grown pilsner and wheat malts give it a nice bready aroma, subtle honey flavor, and provide for a delicate but complex finish. It's crisp and refreshing, not hoppy. Prost!

Washington- Hefeweizen- 4.7% ABV. An unfiltered, straw colored, German style wheat ale with a light-medium body. Bavarian "Weissbier" yeast creates notes of banana and clove which couples with German grown wheat and barley for a sweet and dry beer with a slightly tart finish.

Washington- Hazy/New England Style IPA- 5.1% ABV. A hazy ale showcasing citrus, tropical, and stone fruit notes. We add Yakima grown Citra, Mosaic, and Sabro hops along with wheat malt and rolled oats to create a "juicy" character to the beer. You'll find it silky and hop forward.