Dru Bru Ale

Washington- American Pale Ale- 5.0% ABV. A hazy golden ale brewed with Ekuanot and Mosaic hops. Local malt and oats from Skagit Valley provide a smooth malt backbone combined with berry, melon, and citrus hop aromas.

Washington- Kolsch- 5.0% ABV. German grown pilsner and wheat malts give it a nice bready aroma, subtle honey flavor, and provide for a delicate but complex finish. It's crisp and refreshing, not hoppy. Prost!

Washington- Hefeweizen- 4.7% ABV. An unfiltered, straw colored, German style wheat ale with a light-medium body. Bavarian "Weissbier" yeast creates notes of banana and clove which couples with German grown wheat and barley for a sweet and dry beer with a slightly tart finish.

"Washington- Session IPA- 5.1% ABV. Ale showcasing citrus, tropical and stone fruit flavors. We add Yakima grown Citra and Mosaic hops late in the brewing process. You'll find it crisp and easy-drinking."

United States - Washington - Crafted with locally grown hops, this IPA is a tribute to where we call home, the mountains of WA. Krush, Simcoe, Citra, and Mosaic hops, combined with fresh mountain water and light malts, create a crisp, ale layered with clean pine and punchy citrus.