Dry Prosecco Wines

Veneto, Italy - Rich and extra-dry with a highly mineral palate that lingers. Characterized by hints of crostini and chamomile. Delicious whe paired with nocellara olives and figs with honey.

Italy - "This opens with aromas of summer orchard-fruit and tangerine-zest aromas. The off-dry palate offers candied lemon and white peach alongside a frothy mousse and lively acidity."

Italy - Friuli-Venezia Giulia - Made for and imported by Trecini this memorable Prosecco is from Friuli, Italy. It's dry, crisp, and full bodied with aromatic notes of fresh green apples and pear.

Italy - This wine has an extra-dry taste, a balance of roses with hints of citrus and aromas of honeysuckle and effervescent bubbles. Very crisp and quite refreshing taste.

Italy - Veneto - Straw yellow in color, greenish reflections, fine and persistent bubbles. Fruity aromas of apple, grapefruit, lemon and pear, floral scents of wisteria, notes of Mediterranean spices. On the palate it is dry, fresh, savory and balanced. Harmonious balance.

Proseco, Italy- "Bollicini Proseco Brut has an intense fruity bouquet with a hint of apple and minerality. It is dry, fruity, fresh, light in body and well balanced. This wine is perfect alone as an aperitif or as a delightful complement to shellfish, pasta, or chicken."

Italy - Lombardy - Pink rose petals, touch of red candy sweets, raspberry, golden apples on the nose. Fresh and fruity with a creamy sensation in mid length. Raspberry and strawberry shine through.

Italy - Veneto - A tad lighter and less effervescent than Champagne, Villa Jolanda's semi-dry Spumante charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach.

Valdobbiadene, Treviso, Italy - Valdobbiadene Prosecco Superiore Sparkling Wine Extra Dry. Pale straw-yellow colour. Fruity and crisp aroma of ripe apple and yellow pulpy peach. Pairs well with meat or cream sauce pastas. Also pairs with fresh seafood and shellfish.