Dry White Wine From Greece

Mantinia, Greece - A floral, aromatic, spicy nose leads to charming clean fresh fruit flavors with a dry finish. This lovely wine has very pure fruit flavors with hints of peach and tropical fruit. A good match for fish and seafood, white meats, salads and appetizers.

Greece - "A bone dry wine with citrus aromas followed by mild saline and mineral flavors. Balanced acidity fills your mouth well after it is consumed. Plump and delicious, fruity, clean and unadorned."

This charming, fresh, dry Greek wine is made from Roditis grapes from Achaia and Savatiano grapes from Attica. With a hint of peach in its nose, it is straw in color and has hints of herbal notes. Clean and crisp, it is easy to drink and great as an aperitif or with fish and seafood.

Greece- This captivating wine is made from one of the star native Greek grapes. It starts with lovely floral aromas of roses, along with fresh citrusy aromas of mandarin orange. Despite the fruity nose and flavors, the wine finishes crisp, clean and dry, with hints of spice.

Santorini, Greece - A bone-dry wine with strong character and excellent flavor balance. The wine is full-bodied, well-structured with crisp acidity, distinctive minerality and contains delicate honeysuckle aromas.

Roditis from the Patras Appellation is very popular in the Peloponnese. This is an elegant, dry, light white wine with citrus flavors and a pleasant slightly creamy finish. Hints of dry spice and orange mingle with ripe pear flavors.

Greece - 100% Assyrtiko from the PDO of Santorini. On this windswept volcanic island vines grow in black, ash-rich soil, giving the wines great minerality. Wines classified as 'Santorini' are bone-dry, crisp, mineral-laden, high-acid wonders.