Duchesse Ale

Belgium- Flanders Red Ale- 6.2% ABV. SOUR ALE. A traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale, known as "The Burgundies of Belgium", is a blend of 8 and 18 months-old ales following careful maturation in oak casks.

Belgium - Duchesse Red is a top fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity.

Belgium- Flanders Red Ale- 6.2% ABV. SOUR ALE. A traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale, known as "The Burgundies of Belgium", is a blend of 8 and 18 months-old ales following careful maturation in oak casks.

Belgium- Flanders Red Ale- 6.2% ABV. SOUR ALE. A traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale, known as "The Burgundies of Belgium", is a blend of 8 and 18 months-old ales following careful maturation in oak casks.

Belgium- Flanders Red Ale- 4.5% ABV. This style of beer generally offers a unique flavor and aroma from a full malt body soured over time and blended with younger beers. Expect complex fruity and tart flavors and aromas balanced with malt sweetness.