Duncan Taylor Scotch

Scotland - A rare blend of whiskies aged at least 30 years from Scotland's most iconic distilleries. Soft aromas of oak and citrus are found on the nose, while the mouthfeel is viscous. This well balanced whisky consists of complex flavor notes like cereal, caramel and fresh fruit.

Islay -50.4%- Aged for 20 years in European oak and finished in ex-sherry casks. This single malt has a rich, robust nose, and a velvety mouthfeel. A burst of tropical fruit on the palate, tempered with notes of sweet almond and cocoa. A lightly salted finish with hints of charred oak.

Speyside, Scotland –51%– A rare single malt offering from the Braeval Distillery. Aged 23 years in the Speyside region, this whisky is fruit forward and creamy. Full-bodied on the mouth, with flavor notes of plum jam, and citrus zest. A sweet finish with notes of biscuits and cream.

Scotland - Speyside - 54.2% - Scotland - Duncan Taylor Glenallachie Single Malt comes from the Glenallachie distillery. This Single Malt was bottled from a single cask and at cask strength 54.2% abv. The cask only produced 636 bottles in the world. Enjoy!

Scotland - Speyside - 53.8% - Duncan Taylor Glentauchers Single Malt comes from the Glentauchers distillery. This Single Malt was bottled from a single cask and at cask strength 53.8% abv. The cask only produced 642 bottles in the world. Enjoy!

Islay-51.9%- A single malt aged for 15 years in American oak, ex-bourbon casks. The nose is creamy with aromas of salt and lemon. Medium-bodied the palate is complex with gentle flavors of peat smoke and sea brine. Enjoy it neat or with a couple drops of water.

Scotland -To the nose, citrus, red apples, tangerines with a touch of caramel. On the palate, nutmeg and cloves with sweetness of vanilla and barley sugars emerging. Warming pepper, gentle nutty notes and toasted marshmallows to finish. SILVER MEDAL-2017 International Spirits Challenge

Scotland - Exceptionally rare and unavailable item. 18 year aged Scotch Whiskey from the Springbank Distillery distilled in 2000 and aged in oak barrels for 18 years. One of only 96 bottles available worldwide

Scotland - This triple-distilled scotch is creamy and sweet with notes of pencil shavings, spice and tropical fruits on the nose. A smooth mouthfeel delivers undertones of vanilla, toffee and herbs. The finish is smooth and dry with lingering notes of nuts and butterscotch.

Scotland – Aged for 22 years on the Kildalton shore on Islay, the nose is complex with sweet smokiness and unripe stone fruits. The palate is surprisingly sweet to start, followed by big and bold notes of ripe berries, robust smoke and sweet seaweed.

Scotland- Aromas of raisins, roasted almonds, butterscotch, dark chocolate, orange zest, and freshly cut grass. A taste of citrus fruits, Manuka honey, faint smoked oak, wild berries with a distant coastal flavor emerging on the long finish.

Scotland – This is a spectacular expression matured in a single, old sherry butt. Old gold in color, the nose has a powerful sherry note along with milk chocolate, caramel, honey and apricot. The palate gives more sherry notes with orange peel and black tea; long, dry finish.

Scotland – Extremely rare to be released as a single malt, this 22-year expression has notes of baking spices, caramelized oranges and Turkish delight on the nose. The palate is robust and packed with flavors of fruitcake soaked in sweet white wine. The finish is long and balanced.

Scotland - Aged 34 years in an ex-bourbon cask; un-chill filtered, natural in color and bottled at a strength of 48%. A unique spirit that offers an incredible sipping experience with flavors of toffee, marshmallow and delicate citrus. A beautiful Speyside with a balanced finish.

Scotland – A product from a since-destroyed distillery, this 25 year expression is rare to come by. Lighter-bodied, the nose has delicate notes of crisp green apple, sweet shortbread and baking spices. The palate is full of woodland flower, grassy and summer orchard flavors.

Speyside, Scotland- Single cask Miltonduff, independently bottled after a lengthy 33 year maturation. Notes of sponge cake with jam and cream, cigar box, licorice root and a hint of clove spiciness. Soft oak finish.

Speyside, Scotland- Delicate flavors of grain and floral notes, with rich vanilla, citrus, caramel, and dried fruits permeating the palate. Smooth mouthfeel with a balanced finish.

Scotland- Full nose of vanilla and chocolate with a light touch of citrus. Body is very smooth and rich, carrying fruit notes that are smothered with chocolate. Finishes creamy and smooth.

Highlands, Scotland – Extremely Rare - Aged 52 Years and then finished in a 1st fill oloroso sherry cask which creates savory aromas of dark chocolate and dried orange peel. The palate is rich in toffee and demerara sugar notes, finishing in a caramel biscuit flavor.