El Ateo Tequila

Mexico- Brick oven cooked, tahona crushed, and produced using artisanal methods. Aged in white oak barrels picking up warming cinnamon spice and a touch of chocolate on the profile. Flavors of sweet honeyed agave, fruit, and hints of baking spices. Gold - Beverage Testing Institute

Mexico - Brick oven cooked, tahona crushed, and aged in American oak barrels giving off aromas of baking spices, fruit, and burnt caramel. On the palate its sweetness translates into vanilla, cinnamon, toffee, and fruity banana with a lingering robust finish of honeyed oak and caramel.

Mexico - Brick oven cooked, tahona crushed, and produced using artisinal methods. Refreshing notes of cooked agave, with hints of citrus and bell pepper. Soft and smooth palate with flavors of honey and vanilla as well as some a hint of salt and fresh herbs. Gold - SFWSC

Mexico – 40% – 18-month French Oak–aged Añejo, traditionally made with agave, water, and yeast. Cooked agave and pear lead to a silky palate of caramel, spiced pear, dried apricot, and almond brittle. A rare French Oak style. 93pts - Beverage Testing Institute

Mexico - Brick oven cooked, Tahona crushed, wild fermentation, and aged 3yrs in ex-Bourbon barrels. Pleasant flavors of honeyed agave, splash of vanilla, and burnt caramel that ends in a smooth oaky finish with hints of pepper. Best enjoyed in slow sips.

Mexico- A still strength 100 proof blanco made using the traditional and authentic methods of tequila. There are notes of agave, mint and cassis on the palate with aromas of cooked agave, bell pepper, jasmine and citrus. Perfect neat, on the rocks or in a boozy margarita.