El Guapo Bitters Mixer

Louisiana- WWe pay homage to the culture of the South Pacific with this recipe, that features big kisses of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices. This bitter is designed to amplify and enhance any tropical or tiki drink.

Louisiana- "Made with freshly roasted Congregation Coffee...these aromatic bitters pack a punch with flavors of coffee, chicory, pecans and cinnamon. The quintessential taste of New Orleans, our Chicory Pecan Bitters are one of our most sought after products."

Louisiana- Subtle notes of chamomile, hibiscus and orange blossoms lay beneath primary notes of rose, jasmine and lavender. Made with myriad different floral components, these aromatic bitters taste and smell like Spring.

Louisiana- "Created with Texas and Mexico in mind, these bitters are sour and spicy, with notes of grapefruit, lime, cilantro, habanero, jalapeno and cumin. These bitters were made to pair with tequila, but they play well with other liquors too."

Louisiana- Extreme chocolate notes are complemented by lighter spices and oaky whiskey with a bitter finish and light tingling sensation drawn out from the local cayenne peppers. This is everything you want your chocolate bitters to be.

Louisiana- Summer in a glass, our Cucumber Lavender Bitters are a refreshing addition to lighter cocktails. Subtle notes of citrus and mint complement the primary flavors of cucumber and lavender in the bottle. Try these in a spicy margarita or a gin cocktail!

Louisiana- Fall in a glass, these bitters are made with pumpkin, pecan, apple and sweet potato. Bold notes of holiday spice are followed by our signature bitter finish. Complex and aromatic, these bitters are a Fall staple in many of New Orleans' finest bars.

Louisiana- Notes of cinnamon and mace complement the overtones of sour lime and orange in this recipe. Our version of traditional orange bitters, but with more complexity and a bright depth of flavor.

Louisiana- Created with fresh strawberries... starts out as strawberry, almost jam like, then moves into darker berries, and transitions to spices and finishes with a dry bitter note. It is wonderful in all manner of spirits.

Louisiana- Rich, creamy and ever so slightly floral, our traditional almond Orgeat is old world in style. Perfect in Mai Tai and classic absinthe suissesse recipes, we most frequently use our Orgeat in brandy and bourbon milk punch recipes.

Louisiana- While it does have a slight ginger spice, it is not your typical punch in the mouth spicy ginger. The addition of galangal lends a fresh, floral note not typically found in other ginger syrups. Made with four different ginger components, this syrup's complexity is striking.

Louisiana- Rose Cordial is made with all natural ingredients. This highly floral, aromatic syrup is exceptional in champagne, but equally at home in cocktails, mocktails, punch recipes and tiki drinks. You have not lived until you've tried this with champagne. Trust.

Louisiana- Made with fresh lime leaves, lime zest, lime juice and lime pulp, this complex syrup is full of bright lime flavor. It packs a punch in cocktails, mocktails and as an addition to sodas and tonics for those who enjoy overt citrusy notes.

Louisiana- Rich, creamy and ever so slightly floral, our traditional almond Orgeat is old world in style. Perfect in Mai Tai and classic absinthe suissesse recipes, we most frequently use our Orgeat in brandy and bourbon milk punch recipes.