El Padrino Anejo Tequila

Only 100% blue agave is used in this Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor. Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak. Silver - SFWSC

Only 100% blue agave is used in this Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor. Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak. Silver - SFWSC

Mexico-Brick ovens roast the 100% blue agave for 36-42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow-fermented and distilled in copper-rimmed pot stills for rich, natural hints of vanilla, coconut, caramel, and oak notes. Double gold medal- Proof awards

Only 100% blue agave is used in this Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor. Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak. Silver - SFWSC

Only 100% blue agave is used in this Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor. Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak. Silver - SFWSC

Mexico - Sweet candy and toffee notes permeate from this two year old, 100% Blue Weber Agave tequila. Secondary filtration removes the brown color imparted by the oak barrels while also smoothing out the tequila even further. Enjoy neat or on the rocks! Silver - SFWSC

Mexico-Brick ovens roast the 100% blue agave for 36-42 hours, allowing the tequila to retain its sweet, natural mellow flavor. Slow-fermented and distilled in copper-rimmed pot stills for rich, natural hints of vanilla, coconut, caramel, and oak notes. Double gold medal- Proof awards

Mexico- An extremely rare 12Yr extra anejo aged in American white oak barrels. Smooth flavors of cooked agave, wood, and rich vanilla with subtle notes of hazelnut for a long rich finish. Best enjoyed neat for full flavor or over ice with an orange peel.

Mexico- A one-of-a-kind release of 11Yr extra anejo tequila. Made from the finest blue agave in Jalisco and distilled in copper pot stills to be aged in French oak barrels for 11Yrs. Full and complex on the palate with flavors of honeyed agave and warming cinnamon with floral notes.