Emilio Moro Red Wine

Spain - Ribera del Duero - "Lively orange peel acidity bolsters notes of plum sauce, kirsch, cedar and smoke. Enmeshed with the fruit, licorice and spice flavors, this balanced red's chalky-textured tannins are firm and chewy..."

Spain - Ribera del Duero - "A rich red in an extracted style, with a glossy sheen to the juicy core of wild boysenberry, blueberry and mulberry fruit. Yet this offers balance as well, with a bright tang of orange peel acidity and supple tannins providing..."

Ribera del Duero, Spain- Made from the highest quality grapes of incredible ripeness, the wine displays an intense color, with a bluish rim and a cherry red core. Attractive, perfectly integrated berry-fruit aromas and flavors come forth, showing power and concentration.

Spain - Ribera del Duero - "A red wine that offers intense and pleasant aromas on the nose, with a fruity base accompanied by spicy nuances from its aging. Has a timely and refreshing acidity and long and elegant aftertaste that is very persistent."

Spain - Ribera del Duero - Intense aromas of Tempranillo on the nose. A full-bodied wine, with structured round tannins with a long and persistent aftertaste. The very long and silky finish combines perfectly with red meats, roasts and game meat.

Ribera del Duero, Spain- "Aromas of clear cherry, camphor and field herbs over a background of fine oak. A slight touch of carbon dioxide enhances the freshness, resulting in a juicy, lively profile with light cherry. Polished and plush textured, it has a different stylistic signature."

Spain - Ribera del Duero - "A powerful red, with a rich range of pureed blackberry and blueberry fruit, mocha, wild herb and melted licorice flavors underscored by savory accents of mesquite smoke and game. Though full-throttle, this finds harmony and shows..."

Spain - Ribera del Duero - "This is savory up front, with more black olive, tobacco, dried dill and smoke notes than baked blackberry, black licorice and mocha flavors. Firm and grippy, this robust version will benefit from short-term cellaring or decanting..."

Spain - Ribera del Duero - "Tarry and spicy nose with savory, cured meat, sweet spices, pine cone and peppercorn to the ripe blackberries. A hint of mineral. This shows excellent depth and width of complexity on the full-bodied palate with a fine wrap of dusty tannins."