Extra Dry Sparkling Wine

France - Burgundy - Crémant de Bourgogne - " The palate has a soft texture with concentration of tropical candied fruits developing on the mid-palate. Freshness and mousse are well integrated and bring an energetic finish. "

France - Made by the legendary Louis Bouillot winery. Crisp with an abundance of citrus notes and soft bubbles. Fruit forward, notes of peach, grapefruit and lemon lingering through the finish. Light-bodied, fresh and delicate; perfect as an aperitif or with light food and soft cheeses.

Veneto, Italy - "A bright wine packed with peachy mango aromas and flavors. A slight sweetness makes this fizzy wine approachable and brings a balance to the fruity overload."

Veneto, Italy - Belvino Prosecco presents a fun and fruity Italian sparkler. This prosecco is light bodied with fresh fruit on the noise. Offering clean fruity flavors that make it perfect for every occasion.

Italy - "Round with peach and lychee notes covering all facets of this wine. The sweet fruit and smooth mouthfeel are complementary, and stood up by the energetic bubbles that make it even more fun."

Champagne, France - The collaboration with France’s famous Pâtisserie E. Ladurée is the culmination of years of work to create the perfect pairing for pastries such as the soft and crunchy macaron that is Ladurée’s specialty. Perfect for an elegant brunch.

Champagne, France- A delicious Champagne has a subdued touch of sweetness, it is made from a traditional blend of Pinot Noir, Pinot Meunier and Chardonnay. This wine features fresh citrus fruit flavors, in a lively and elegant style, which allows pairing with dinner as well as dessert.

Champagne, France - "The toasted coconut and macadamia nut notes accent flavors of financier, apricot and white raspberry in this lightly chalky version. Well-balanced and rich."

France - Rhone - "Roasted almond, biscuits, nectarines and notes of nori and seashells. Pretty dry on the palate with a creamy mousse and a slightly saline finish. 100% Grenache Blanc." Certified Regenerative and Organic.

California - Features lively bubbles and a crisp, balanced palate with notes of fresh grapes and almond. Smooth and refreshing, perfect for celebrations or pairing with appetizers and seafood.

California - Extra Brut, A bold, skin-contact sparkler made from albariño & pinot grigio. Native yeast fermentation, barrel aged for one year. Bright, dry, and textured with notes of mango, apricot & jasmine. Unconventional & delicious.

France - Champagne - Champagne Grand Cru – " A ripe and structured Champagne that tastes less dry than it really is thanks to the rich fruit of the 2018 vintage.Aromas of violets and lilac. Creamy texture on the mid-palate and the chalkiness at the generous and well balanced finish. "

Italy - Lombardy - Pink rose petals, touch of red candy sweets, raspberry, golden apples on the nose. Fresh and fruity with a creamy sensation in mid length. Raspberry and strawberry shine through.

Champagne, France - Intense pale and gold colors are enhanced by pure brightness. The mousse is energetic with abundant ultra fine bubbles. Complex and seductive aromas of dried fruits and brioche combined with floral notes. This is further enhanced by the subtle charm of lemon verbena.

Italy - Vibrant, super colorful, fresh, cheerful, sparkling. These bottles of extra dry, the iconic 958 Santero product par excellence, smile at you. Fine and persistent perlage that satisfies the most demanding palates.

France - Champagne - " This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine's freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink. "

Veneto, Italy - Notes of white flowers, fruit, and a touch of golden apple on the nose. A vibrant and fresh mouthfeel of exotic fruits, honey, green apple, and melon. Pairs well with lighter fare including appetizers and seafood fishes as well with main courses and chocolate desserts.

Veneto, Italy - Rich and extra-dry with a highly mineral palate that lingers. Characterized by hints of crostini and chamomile. Delicious whe paired with nocellara olives and figs with honey.

Champagne, France - Pale salmon glow coaxing you in, the rim melting into copper. Layers of wild strawberry jam and black pepper open the palate, then chalky minerality and menthol threads tighten the texture. Dry, resonant finish — elegant intensity grounded in tension.