Extra Dry Vermouth

France-18%- As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.

France-18%- As many as 30 aromatic herbs are used in making Noilly Prat Extra Dry Vermouth. Use Noilly Prat Dry in marinades, sauces, and soup dishes. Perfect when used in cocktails and mixed drinks such as the classic martini.

Italy - Giulio Cocchi brings its unique expression of Piemontese grapes to the world of dry vermouth. It is combines the freshness of a Cortese wine base with local mountain wormwood, peppermint, and lemon over a backbone of angelica, coriander, and cardamom.

Italy - Piedmont - 18% - A good Martini Cocktail cannot exist without the Vermouth Extra Dry, their is a super premium version for the perfect balance to every drink, dry and with some hints of honey, it's an astonishing Vermouth

CA, USA-17%- Made from a blend of Colombard and Orange Muscat wines and infused with a variety of dried herbs, such as lavender, linden, galangal and angelica, creating for a pleasant aroma.

United States - 17% - 15+ Proprietary ingredients, carefully crafted formulas and expert winemaking result in vermouth that you can use more of in your cocktails because it is superbly balanced, adds enticing aroma, and harmonizes well with other spirits.

Italy - Piedmont - 18% - Vermouth is an essential ingredient in countless classic cocktail recipes, recognized for its floral and herbal aromas and refined palate. Mildly effervescent mouth feel, offering the perfect dry texture, and finishes with slight subtle hint of roasted nuts

France-16,5%- Created with a magnificent bouquet of 27 plants and spices, a selection of white wines and Pineau des Charentes Blanc, this drink has a floral scent with balanced spiced flavours, blending liquorice and anise aromas.

Italy - This vermouth is made in accordance with a historic Quaglia family recipe dating back to 1930. There are hints of Trebbiano, malvasia bianca, chardonnay, herbs and spices.