First State Ale

Arizona- Witbier- 4.0% ABV. Ever ridden a sugar cookie down a waterslide filled with lemonade? You’ll feel like you have every time you sip this low-cal, low-carb lemonade version of our beloved Wow Wheat Ale. We dare you not to say, “Wow!” the first time you try it.

Washington- American Pale Ale- 5.7% ABV. Hazy pale ale that's light in color and malty with soft bready notes. The first hops are Mosaic then Citra, and Simcoe are added in the whirlpool, forming citrus, tropical and stone fruit hop flavors. Azacca, Citra, Amarillo, Mosaic, and Simcoe.

United States - North Carolina - In 1966, the U.S.S. Enterprise appeared on television screens for the first time. This easy drinking Blonde Ale pays homage to this iconic ship and the impact it has on people around the world.

United States - New Mexico - First in our NZ Juicy Pale Ale series, featuring the distinctively aromatic Riwaka hop. A full flavor profile of grapefruit and juicy tropical fruits. Highly drinkable, bold & refreshing.

United States - Minnesota - The beer that started it all. Our first brew, Summit Extra Pale Ale is St. Paul’s craft beer pioneer! Caramel and biscuit malts balanced with a juicy citrus hop bite.

United States - Maine - Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

United States - Pennsylvania - In collaboration with Visit Philadelphia, this beer aims to celebrate not only Victory's 30th Anniversary, but the 250th Anniversary of America and America's birthplace, Philadelphia.

Florida- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - California - California- Fresh Hop IPA - 6.8% ABV - While other holiday beers go heavy on spice and sweetness, Celebration wields fresh hops—the first harvests of the season—toward its complex and cabin-cozy notes of pine, citrus, and malty caramel.

United States - Missouri - Our first summer seasonal variety is a Belgian-style Witbier, using lemon peel and grains of paradise to provide a slightly citrusy but smoothy silky beer that will keep your summer bright.

Oregon- American Pale Ale - 5.5% ABV. A good beer for drinking any time of the day, even when the sun is rising. Slightly bitter with a lovely hop aroma, OPA is based on the first beer ever brewed at Fort George, Beer #1. We added oatmeal to make it even better.

New Jersey- Belgian Pale Ale- 5.2% ABV. Brewed in honor of Montclair hometown hero and astronaut Buzz Aldrin. It was first brewed to commemorate the 50th anniversary of Buzz landing on the moon. It’s a hoppy and hazy summer ale that lands nice and smooth on the palette.

Massachusetts- Specialty Beer- 6.1% ABV. Made with smoked and special malts, this rich, savory Scotch Ale will keep you warm through the holidays and well after. First brewed in 1995, it's Wachusetts oldest, strongest and most complex seasonal.

Michigan- American Barley Wine- 10.2% ABV. Third Coast Old Ale starts with a rich, caramel base, and finishes with a heavy hop bitterness. Sharply intense at first, it will age gracefully, adding complexity and subtlety in your cellar. Go ahead, test your patience.

United States - Michigan - Everyone remembers their first introduction to craft beer. For our owner, it was the pale ale. "My First Bet" has the familiar hop profile that you find in classic California pale ales, with a bit of a twist by adding Michigan Chinook Hops.

United States - Massachusetts - Named after the often-foggy New England island of Nantucket where it was first brewed, Grey Lady is a wheat ale brewed with lemon, chamomile, coriander, other spices and natural flavors. At 4.0% ABV, it’s crisp, light and full of unique taste.

United States - Pennsylvania - Crisp, Hoppy, Tropical. Terrifyingly delicious brew that possesses a mysterious quality that will haunt you from the first taste. The enormous, hopped flavor will have you believing that the master brewer must be a descendant of the asylum residents

United States - Florida - Ancient City Brewing First & Gold is an American golden ale with subtle hints of sweetness, light bitterness, and a crisp finish. Brewed as a perfect game day beer which celebrates 30 seasons of Jacksonville Jaguars first down moments.

United States - Pennsylvania - Crisp and refreshing, this beer delivers bright orange flavor from the first sip to the last. Light on the palate with vibrant citrus character, it’s brewed for easy drinkability while honoring Thomas Spitzer’s leadership and optimism.

United States - California - California- Fresh Hop IPA - 6.8% ABV - While other holiday beers go heavy on spice and sweetness, Celebration wields fresh hops—the first harvests of the season—toward its complex and cabin-cozy notes of pine, citrus, and malty caramel.

United States - Maine - Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer.

North Carolina- American Amber/Red Ale- 5.4% ABV. Brewed with Carolina-grown malt, this ale Wrightfully celebrates our home state with colors as vibrant as its malty, biscuity flavors.

United States - California - A callback to the first beer we made, and a prelude to what's to come. "First Primate" is a rework of our classic Pale Ale, hopped up and with higher ABV turning it into a West Coast IPA. It's punchy, juicy, but crisp and delicious.

Vermont- American Pale Ale- 6.0% ABV. This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops. Notes of stonefruit and mango on the nose and at first sip.