Floyd's Beverage

United States - Indiana - Introducing our newest year-round lager, Floyds Deluxe. Brewed using Indiana corn grits, this lighter-style premium lager is clean, refreshing, and ultimately "gulp-able."

United States - Indiana - Wig Splitter is an oatmeal stout brewed with freshly ground espresso. Featuring aromas of rich, roasted coffee backed with notes of dark chocolate, vanillas, caramel, and molasses, your wig is officially split.

United States - Indiana - Three Floyds' version of an Extra Special Bitter, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

Indiana- American Barley Wine- 14.5% ABV. We made a salted caramel barley wine, put it in bourbon barrels for 12 months, and added vanilla beans and cocoa nibs. Taste the scrumptiousness.

Indiana- Specialty Beer- 15.1% ABV. Between the time when the oceans drank Atlantis, & the rise of the barrel-aged beers, was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. You, true believer, taste the saga!

Indiana- American Porter - 7.3% ABV. Alpha King's festive cousin. A big American Xmas Porter brewed with English chocolate malt, Mexican sugar and, of course, tons of strange American Hops. 67 IBU. 7.3% ABV.

Indiana- Milk/Sweet Stout- 13.5% ABV. Imperial Milk Stout aged for over a year in bourbon barrels with cocoa nibs, dried bananas, and freshly picked cherries added. Welcome to the exclusive club!

Indiana- American Pale Ale- 5.0% ABV. A smooth, medium-bodied session beer with bright citrus hop aroma, moderate bitterness, and a balancing finish. An interpretation of an American Mild Ale.

United States - Indiana - A bold, beautiful, and assertive barley wine style ale that will leave you desiring more. Behemoth features a complex malt body and a generous dosing of hops to round itself out.

United States - Indiana - The Three Floyds newest 12 pack is a mix of various IPA's - all, of course, quality IPA's as Floyds's does not know how not to make quality IPA's. Check this one out.

United States - Indiana - Our Pillar of Beasts Barleywine, brewed with salted Caramel and vanilla, then aged for 12 months in bourbon barrels with toasted coconut added. Enjoy!

Indiana - American Amber/Red Ale - 6.2% ABV. A Marzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed

Indiana- American Pale Ale- 6.8% ABV. This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Indiana - American Amber/Red Ale - 6.2% ABV. A Marzen-style Fest Bier brewed with the finest German malted barley, aromatic Bavarian noble hops and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of fest beers originally brewed

Indiana- American Double/Imperial IPA- 8.6% ABV. This complex, double IPA has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar.

Idiana - American Double/Imperial IPA - 9.0% ABV In the seemingly endless cruelty, battle, and strife of the Hyborian age, a warrior has but two pleasures: Decimating one's enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

Indiana- American Pale Wheat Ale- 5.6% ABV. An American Wheat Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Indiana- American Double/ Imperial Stout- 10.4% ABV. An incredible imperial stout with explosive flavor and smooth. Aromas filled with coffee and chocoalte complimented with flavors to match.

Indiana - American IPA - 7.0% ABV. This beer is brewed during the hop harvest with a portion of unkilned or "wet" hops fresh off the vine. Apricot in color, Broo Doo's nose has dominant orange, pine sap and floral notes, balanced by a glazed nut and toffee malt body.

Indiana- Hefeweizen- 5.6% ABV. An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Indiana- American Barley Wine- 13.6% ABV. The intense hop character gets rounded out and complimented with the natural vanilla, coconut and bourbon notes extracted from the barrel aging process.

United States - Indiana - American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Indiana- Milk/ Sweet Stout- 8.0% ABV. This Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel. With a deep roasted and slightly sweet maltiness.