Foley Brothers Ale

Vermont - American IPA - 5.5% ABV. Unfiltered IPA brewed with Citra and Galaxy then dry hopped with Citra, Mosaic, Amarillo and Simcoe. Aromas are a melody of Grapefruit, passion fruit, papaya, lychee and melon.

Vermont- American IPA- 6.9% ABV. Brewed with centennial and citra hops this is a bright piny and tropical beer. Classic New England haze makes this another Foley Gem! Enjoy!

Vermont- American Double IPA- 8.2% ABV. We have a very limited supply to ensure you get the freshest, tastiest beer possible. Brewed with seven hop varieties, Fair Maiden Double IPA has a delicious flavor profile found no other brew.

New York- American Double/Imperial IPA- 8%ABV. This delicious double IPA is brewed and dry hopped twice with an amazing blend of eight hop varieties to create a one of a kind experience. Drink this beer fresh. Unfiltered, decant into a glass.

Vermont- American IPA- 9.0% ABV. This unfiltered American India Pale Aleis brewed with a special blend of malt, barley, and oats. Aromas of pineapple and lychee. Enjoy this IPA!

Vermont- American IPA - 6.6% ABV. A juicy, fruit forward IPA with a smooth, clean finish. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Vermont- American IPA- 5.9% ABV. Single hopped with Galaxy. Notes of pear, grapefruit, apricot and finishing with a robust bitterness. Crisp and refreshing with an aroma of leafy botanicals and herbal notes.

Vermont- American IPA- 6.7% ABV. Vermont IPA brewed with large amounts of Citra to showcase the tropical fruit forward flavor of the hop. Part of the Captain's Series of single hopped beers.

Vermont- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

Vermont- Baltic Porter- 8.0% ABV. Foley's take on a Baltic Porter with the addition of Vermont maple syrup and aged on fresh vanilla beans. The result is a full bodied, roasted malt flavor with a slight sweetness.