French Lick Bourbon

USA - It is a 4-grain straight bourbon whiskey with a mashbill of 60% Corn, 17% Wheat, 13% Oats, and 10% Caramel Malt. It is fermented at 85-90 degrees for four days from a mash of corn, oats, wheat, and caramel malt using two distinct yeast varieties.

Indiana- Nice medium caramel color for its young age. Sweet caramel and vanilla alongside a sweetened vanilla like grain aroma from wheat and oats. The sweet entry almost like a light vanilla cake frosting.

Indiana- 55% corn, 35% rye, 10% malt aged 4 years for a nice combination of spice, vanilla, and notes of charred oak. Enjoy neat, on the rocks, as a shot, or in a cocktail.

Indiana- Lee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85-90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. Enjoy neat or in your favorite whiskey cocktail!

Indiana - A straight bourbon with a mash bill of 70% corn, 20% wheat, and 10% 2 row caramel malt. Produced with a house yeast strain & a 2nd brandy yeast that pulls forward herbal & fruity notes. Earthy, with a nice rounded mouthfeel & notes of caramel, white pepper & clove.

United States - 50% - Solomon Scott was a citizen of Paoli, Indiana and an Ohio Valley legend. They pay tribute to this Hoosier Distilling Forefather with their traditional rye whiskey reminiscent of Solomon Scott's style

Indiana- This rich and complex bourbon is the perfect balance of caramel, vanilla and dried fruit notes. Private barrel select carefully chosen by Total Wine & More. Enjoy in a cocktail, neat, or on the rocks!