Fuller's Ale

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Fuller's London Pride

Fuller's London Pride

4.5 out of 5 stars

31 reviews
England- English Pale Ale- 4.7% ABV. Crystal malts combine with spring-harvested Pale Ale varieties Concerto and Propino, to give Pride its inimitable depth and balance. Notes of sweet raisin, biscuit and dried-fruit.
Fuller's London Pride

Fuller's London Pride

4.5 out of 5 stars

31 reviews
England- English Pale Ale- 4.7% ABV. Crystal malts combine with spring-harvested Pale Ale varieties Concerto and Propino, to give Pride its inimitable depth and balance. Notes of sweet raisin, biscuit and dried-fruit.
Newcastle Brown Ale

Newcastle Brown Ale

2.8 out of 5 stars

192 reviews
Taste: Nutty, Bready
Scotland - The original premium brown ale affectionally known as the Dog or Newkie. Brewed in Tadcaster, UK and imported into the US. A full-bodied taste with a distinctive caramel and fruity character and a pleasantly sweet aftertaste.
Newcastle Brown Ale

Newcastle Brown Ale

2.8 out of 5 stars

192 reviews
Taste: Nutty, Bready
Scotland - The original premium brown ale affectionally known as the Dog or Newkie. Brewed in Tadcaster, UK and imported into the US. A full-bodied taste with a distinctive caramel and fruity character and a pleasantly sweet aftertaste.
Rochefort 10 Trappist Ale

Rochefort 10 Trappist Ale

4.8 out of 5 stars

60 reviews
Taste: Malty, Estery
Belgium- Quadrupel- 11.3% ABV. TRAPPIST ALE. A top product from the Rochefort brewery. This exhibits a dark brown color with a full and very impressive taste. There are strong notes of plum, raisin, and black currant in the palate. BeerAdvocate's #6 Top Beer on Planet Earth 2009.
Legend Brown Ale

Legend Brown Ale

4.3 out of 5 stars

13 reviews
Taste: Nutty, Bready
Virginia- English Brown Ale- This Brown Ale is a pretty beer that is almost an amber/brown color. This full-bodied version of a Brown Ale is brewed with Caramel and Roasted malts and hopped for balance with Tettnang and Mt. Hood.
Partake Non-Alcoholic Blonde Ale

Partake Non-Alcoholic Blonde Ale

4.3 out of 5 stars

98 reviews
Canada - Non-Alcoholic Blonde Ale - Golden, bubbly and easy-drinking, this malt-forward ale will be a crowd-pleaser. While other lighter, alcohol-free beers tend to be watery, Partake Blonde's fuller body and balanced flavor profile make it an instant classic.
Leffe Blonde

Leffe Blonde

4.7 out of 5 stars

115 reviews
Taste: Estery, Earthy
Belgium- Belgian Pale Ale- 6.6% ABV. World Beer Cup Silver medal 2012. Leffe Blonde is a pale Abbey beer, with a full, sunny, golden colour. It has a smooth and full-bodied taste and a rich, creamy head. Like all the Leffe beers, it is a "connoisseur" beer that is easy to drink.
LA Ale Works Full Thrust

LA Ale Works Full Thrust

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California- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and aromas.
Old Speckled Hen

Old Speckled Hen

4.8 out of 5 stars

61 reviews
England- English Pale Ale- 5% ABV. Crystal malt in Old Speckled Hen provides the key toffee/caramel flavour.Estery notes from yeast provides the fruity and refreshing balance. Herbal notes from hops add a touch of citrus for this malt forward full bodied ale.
Half Full Bright Ale

Half Full Bright Ale

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Connecticut- American Blonde Ale- 5.2% ABV. Bronze Medal GABF 2017. Bright Ale is a crisp and refreshing Blonde/Pale Ale hybrid that is perfect for any palate. Unfiltered with a light body and a citrusy grapefruit aroma, making it sessionable and approachable.
Half Full Bright Ale

Half Full Bright Ale

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Connecticut- American Blonde Ale- 5.2% ABV. Bronze Medal GABF 2017. Bright Ale is a crisp and refreshing Blonde/Pale Ale hybrid that is perfect for any palate. Unfiltered with a light body and a citrusy grapefruit aroma, making it sessionable and approachable.
North Coast PranQster Ale

North Coast PranQster Ale

4.5 out of 5 stars

33 reviews
California- Belgian Strong Pale Ale- 7.6% ABV. PranQster follows the tradition of sophisticated brewing techniques elevating the status of Belgian beers to that of fine wine, using a mixed culture of antique yeast strains producing a floral nose, a full fruity flavor and a clean finish