Funk Brewing Ale

United States - Tennessee - A Belgian Blonde Ale brewed with Pilsner, Belgian Candi Syrup, Mittelfruh & Saaz Hops. Easy drinking & complex. Perfect for cafe conversations.

Hawaii- Saison/Farmhouse Ale. This style of beer generally offers varying yeast character ranging from funk to fruit to farmhouse. Some may be aged with Brettanomyces to add tartness. Please see package for more information.

Michigan - Brown Ale - 6.5% ABV. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, giving it distinct tart and fragrant flavors, with aromas of ripe cherry, apple and a bit of funk