G4 Tequila

Mexico- Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping.

Mexico- Aged for six months, the 'rested' tequila builds on the character of the Blanco, but adds peach and licorice to the aroma, with small hints of grapefruit and lighter pepper in the tasting.

Mexico - G4 Tequila Blanco “108” is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. The closest flavor to oven roasted agave as one can buy, distilled. “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.

Mexico - 45% - Limited Edition - 100% pine wood fermented Blanco from the famous El Pandillo Distillery and master distiller Felipe Camarena. Crafted with traditional methods and estate-grown agave. 100% additive-free and truly authentic.

Mexico - 40.000% - Aged for two years in bourbon barrels, the G4 Anejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral notes as well as smoky highlights.

Mexico - 43% - For 2025, G4 introduces a new chapter in its Día de Muertos legacy with a limited-edition Añejo, aged for one year in vintage George Dickel whiskey barrels resting beneath El Pandillo and fermented in the OG Pine Vats.

Mexico - 40% - Aged perfectly, this 3‑month Reposado is uniquely split aged: half in single‑use American oak whiskey barrels, half in single‑use sherry wine casks. The result is a lush, nuanced profile; roasted agave and black pepper, sherry‑derived dried fruit, vanilla.

Mexico - 40% - The G4 Blanco Clásico, a retro‑label homage to G4’s origins. Made from 90% classic G4 Blanco and 10% fiber‑fermented tequila, this expression harnesses the extraordinary sweetness and depth of 8‑year‑old Blue Weber agave, similar to the notable “XM” release.

Mexico - 42% - Celebrate 2024 with the exclusive G4 Reposado De Madera Tequila, a true collector’s item with only 10,000 bottles available worldwide! The tequila is crafted using deep well water and fully fermented in wood, delivering an unparalleled smoothness and depth of flavor.

Mexico - 42% - Limited edition, 7-year Extra Anejo. Los Altos-cooked agave shines through along with an oak wood influence. After 7 years underground in old George Dickel barrels at the El Pandillo distillery it is then bottled at barrel strength, 84 Proof.