Gaja Red Wine

Tuscany, Italy- Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced, its a pleasure to drink with a wide variety of foods.

Barolo, Piedmont, Italy- Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish. The wine is named for the Gromis family, which owned the prized vineyard in La Morra.

Barbaresco, Piedmont, Italy - "This radiant red offers intense aromas of rose, violet, perfumed berry and camphor. The savory palate boasts flavor, energy and almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut, polished tannins."

Italy - Piedmont - Barbaresco - "Fresh and restrained wine, with an exquisite mix of graphite, orange peel, dried cherries and strawberries, as well as whiffs of potpourri and licorice. Medium- to full-bodied, it displays velvety, ripe tannins with tight-knit acidity and a juicy style."

Tuscany, Italy- Angelo Gaja's new venture in Bolgheri is a Bordeaux styled blend of Merlot, Cabernet Sauvignon, and Cabernet Franc aged 18 months in barriques. Lush and spicy aromas of cassis, mint and a touch of coffee. Opulently textured, with fabulous fruit and a long smoky finish.

Italy - Piedmont - Barbaresco - "A pretty red, elegant and expressive, offering strawberry, cherry, rose and mineral flavors. Refined tannins and vibrant acidity provide the right amount of support, giving an overall sense of harmony. This firms up nicely, turning more austere..."

Piedmont, Italy- "This is reticent today, with more savory and underbrush flavors than cherry notes, which remain buried for now. Reveals a lovely texture and energy, showing potential..."

Langhe, Piedmont, Italy- Angelo Gaja is internationally acknowledged as one of Italy's most innovative and respected winemakers. This is the most powerful of Gaja's five single-vineyard wines, requiring a longer time to fully develop. Sori means hilltop with a southern exposure.

Sicily, Italy- "Sliced pear and lemon with hints of pumice and white pepper that follow through to a full body with a tangy palate of Sicilian-lemon and pear character. A joint production from Graci and Gaja. Minerally and flavorful. 100% carricante."

Barbaresco, Piedmont, Italy - Elegant and structured with remarkable balance. Aromas of rose, tar, and ripe red berries lead into layers of cherry, spice, and earthy minerality. Firm tannins and bright acidity promise excellent aging potential with a long, refined finish.

Brunello di Montalcino, Tuscany, Italy - "Plenty of black cherries, cedar, dried flowers and red cherries on the nose, following through to the palate, which is dense and compressed with gorgeous, intense fruit and chewy yet integrated tannins. Very, very impressive red here."

Italy - Piedmont - Barbaresco - "This round red is woven with cherry, raspberry, mineral, eucalyptus and hay flavors. Balanced, with a good dose of well-integrated tannins that lend support on the lively finish. Best from 2025 through 2040. 750 cases imported."

Barolo, Piedmont, Italy- Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish. The wine is named for the Gromis family, which owned the prized vineyard in La Morra.

Langhe, Piedmont, Italy - "A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It's full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins."

Italy- "Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cherry marinated in spirits, tobacco and star anise against a backbone of close-grained tannins."

Langhe, Piedmont, Italy- 35% Nebbiolo, 35% Merlot, 30% Cabernet aged for 18 months in Barrique. A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Sito Moresco combines complexity and longevity with refinement and accessability.

Tuscany, Italy- "Lots of new wood to this Brunello now with dried fruit and coffee character. Full body, chewy tannins and a juicy finish. Needs a few years to come together. Structured and dense."

Brunello di Montalcino, Tuscany, Italy- Expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. In the palate, this Brunello di Montalcino expresses ripe tannins, integrated acidity, rich structure and a lingering finish.

Barolo, Piedmont, Italy- Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish. The wine is named for the Gromis family, which owned the prized vineyard in La Morra.

Piedmont, Italy- "Extremely perfumed with roses, dark berries, ash, asphalt, and sliced plums. Full body, ultra-fine tannins and a juicy, savory finish. Orange and lemon peel undertones. Gorgeous finish. Hard not to drink now. A beautiful wine. Drink or hold. But why wait?"

Langhe, Piedmont, Italy- From the Cerequio vineyard in the heart of Barolo, this concentrated Nebbiolo just explodes with perfumed raspberry and strawberry aromas adding a touch of darker flavors. With beautiful, silky tannins the finish stays with you for minutes. 8% Barbera.

Barbaresco, Piedmont, Italy - "Glorious aromas of flowers, crushed berries, strawberries and dried herbs. Some tea. Full-bodied and layered with a wonderfully curated, polished tannin structure and backbone."

Brunello di Montalcino, Tuscany, Italy - "Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It's full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones."

Brunello di Montalcino, Tuscany, Italy- Expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. In the palate, this Brunello di Montalcino expresses ripe tannins, integrated acidity, rich structure and a lingering finish.