Gekkeikan Plum Wine

Japan - Made exclusively from Ume plums. Fermented and aged for 3 years. Hints of apple and pear. Rich and full-bodied with a long, smooth finish.

Japan - Made exclusively from Ume plums. Fermented and aged for 3 years. Hints of apple and pear. Rich and full-bodied with a long, smooth finish.

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

California - This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.

California - A combination of fresh spring water, Yamada Nishii rice known as the king of sake rice, Gohyakumangoku rice milled to 50, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo Horin has a delicately fruity nose...

Sake to go, single serving. Medium bodied, mild flavor.

California-Rich, juicy aromas of ripe pear, freshly cut pineapple, apple and muscat grape on the nose. A big dose of pineapple opens up the palate, giving way to apple, pear, and mango. Bold acidity follows and cleans up the palate. A surprisingly dry, clean finish for such a juicy sake

California - Roughly filtered, thick and creamy. Medium-bodied, sweet with hints of tropical fruit and a long finish.

Japan - Highly aromatic yeast strain GE-18R and a micro-filtering for freshness. The rice is a 70% polish ratio with a SMV of -10 toward a gentle sweetness, lower acidity, fruity aroma like apple and clean finish.

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

California - Roughly filtered, thick and creamy. Medium-bodied, sweet with hints of tropical fruit and a long finish.

Naturally fermented in closed tanks to create a lightly carbonated sake with good acidity. Lively and bright with hints of tropical fruits. Very mixable for upscale sparkling cocktails.

California - A combination of fresh spring water, Yamada Nishii rice known as the king of sake rice, Gohyakumangoku rice milled to 50, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo Horin has a delicately fruity nose...