Gekkeikan Sake

California - A combination of fresh spring water, Yamada Nishii rice known as the king of sake rice, Gohyakumangoku rice milled to 50, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo Horin has a delicately fruity nose...

California-Rich, juicy aromas of ripe pear, freshly cut pineapple, apple and muscat grape on the nose. A big dose of pineapple opens up the palate, giving way to apple, pear, and mango. Bold acidity follows and cleans up the palate. A surprisingly dry, clean finish for such a juicy sake

Japan - Highly aromatic yeast strain GE-18R and a micro-filtering for freshness. The rice is a 70% polish ratio with a SMV of -10 toward a gentle sweetness, lower acidity, fruity aroma like apple and clean finish.