Giffard Liqueur

France- To create this liqueur, Giffard uses plump, overripe Brazilian bananas that are pureed and slowly infused in neutral spirit. In the final blend, a hint of oak-aged Cognac is added, lending an opulent mouth-feel to this delicious tropical liqueur.

France - Five generations of tradition using the same fruits and plants that are in our liqueurs, natural flavors are extracted through traditional maceration in white wine vinegar using hand-picked elderflower. Vinegar notes are removed using a proprietary process.

France- In pastoral orchards in the Loire Valley of France grow the quintessential apricot variety, Rouges du Roussillon, at once both delicate and juicy. After harvest, we macerate the aromatic pink flesh and skin, to capture the intense flavor and color.

France- A delicacy in the Imperial Court of China since the 1st century, fresh lychee fruit are now enjoyed the world over as an exotic and delicious treat. Giffard Lichi-li captures the tropical scent and flavor of Taiwanese lychees. Try it with vodka in a lychee martini.

France- Fresh, pink grapefruit peels are steam-distilled to extract the intense aromatic oils contained within. The perfect way to add a little sunshine to creative cocktails or to brighten up some bubbles. Use it to add a grapefruit twist to your next Margarita or glass of rose wine.

France - Inspired by its range of liqueurs, Giffard Ginger Alcohol Free is made from a maceration of ginger roots in white wine vinegar. Aromatic richness and reduced sugar underlines the aromatic intensity, which results in complexity and a long finish.

France - 20% - Made using real mangos, Giffard Mangue bursts with citrus and stone fruit flavors. Masterfully crafted, this specialty liqueur captures the complex notes of both green and mature mangos.

France - Giffard's newest non-alcoholic innovation brings bold, authentic flavor without compromise. The Giffard NA Spritz Liqueur is crafted from grapefruit zest maceration with gentian extract for a bright, bittersweet finish for any cocktail, mocktail or white wine spritz creation.

France- Dense clusters of wildfowers are harvested each spring from fields in the countrysides of Europe. The intensely aromatic, delicate blossoms are naturally dried and set to macerate in small batches to extract their ambrosial fragrance and flavor.