Glenfarclas Scotch

Speyside, Scotland- Light gold with a strong nose of sherry, smoke and fruit. Full, firm and a trace of oil on the palate with flavors of malt and some peat and smoke. Slighly dry.

Speyside, Scotland- Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.

Speyside, Scotland- Complex nose, with distinctive butterscotch, sherried fruit and peat smoke aromas. Big and full-flavored with excellent balance. Develops slowly, full of sherry-sweet malty tones and a touch of peat smoke. Finishes long and smooth, with a hint of spice.

Speyside, Scotland - The nose has antique leather, walnuts and chocolate covered raisins leading to a sweet initial taste of orange and chocolate then a lovely flavor of burnt brown sugar. The dry finish oozes big tannins and more rich dark cocoa.

Speyside, Scotland- Straw gold color. Sherry-sweet malty aromas combine with a light smokiness and subtle spice. Delicately light, sweet and malty, with hints of biscuits and cream and peaty notes. Leaves a long, slightly spicy finish with a lingering smokiness.

Scotland - Dry and assertive, develops quickly to reveal a rich peppery smokiness, combined with a hint of oak and sherried fruit. The finish is amazingly smooth for the strength, wonderfully warming, with a lingering smokiness. Sip neat or on the rocks. Enjoy!

Speyside, Scotland- Intense nose full of aromas of fruit, nutmeg and almonds with slight citrus notes at the end, all held together with a vanilla sweet smokiness. Full bodied rich and rounded develops slowly into fruity, smoky and spicy flavours. Long, smooth and smoky finish.