Glenrothes Scotch

Scotland- Sherry seasoned oak casks define The Glenrothes single malt Scotch whisky. Almost 90% of casks maturing at our Speyside distillery have previously held sherry. Soleo is the traditional sun-drying process which creates the foundation for crafting the finest sherry.

Scotland- Matured entirely in sherry seasoned oak casks and 100% natural color, this Collection introduces a multi-dimensional flavor experience, uniquely shaped by the casks in which the spirit has been nurtured and matured. Explores the natural sun aged process for sherry grapes.

Scotland- Matured entirely in sherry seasoned oak casks and 100% natural color, this Collection introduces a multi-dimensional flavor experience, uniquely shaped by the casks in which the spirit has been nurtured and matured. Explores the natural sun aged process for sherry grapes.

Scotland- Matured entirely in sherry seasoned oak casks and bottled with 100% natural colour. Aromas of tropical fruits of mango and pineapple, leading to cedarwood. On the palate is coriander seeds, violets, and a hint of salted caramel. Finish is sweet, lasting floral and citrus not

Scotland- Matured entirely in sherry seasoned oak casks and bottled with 100% natural colour. Aromas of tropical fruits of mango and pineapple, leading to cedarwood. On the palate is coriander seeds, violets, and a hint of salted caramel. Finish is sweet, lasting floral and citrus not

Scotland- This 22 year old Speyside Scotch has aromas of salted caramel, apricots and menthol sweets. On the palate you can taste creme brulee then hints of of cinnamon and nutmeg. The finish is waxy and herbal with a little white pepper.

Scotland - 65.90% - Colour: Polish copper. Nose: Butter tablet, sugared almond and green cardamom. Palate: Treacle toffee, roast hazelnut and dried apricot. Finish: Sherried fruit and spiced complements the sweetness of the spirit.

Speyside, Scotland- Aged in bourbon hogshead cask, it exhibits a polished copper color. The nose is of orange peel, candy wax, and leather. The palate is barley sugar, pink grapefruit, and crystalized pineapple. Finishing with vanilla fudge and dark chocolate.

Scotland- Due to the interaction between the whiskies and the wood, each of these two casks has produced distinctly different spirits, even though both exhibit the shared attributes of ripe fruit, citrus, creamy vanilla, and hints of exotic spice - all characteristics of Glenrothes.

Scotland- Aromas of vanilla, pear, honey, coconut, chocolate, and mint. Palate of tropical fruit, brown sugar, grapefruit, black pepper, and nuts. Smooth, medium finish of lingering oak and pineapple. Best enjoyed neat or with a few drops of water.