Gluten Free Ale

Belgium - Thi GF Beer offers a fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients,

Belgium - Brewed with gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast. The amber has Caramel notes and a slight fruity aroma

Canada- Gluten Free Beer- 5.0% ABV. Brewed originally Gluten Free, this is a delicious stout ale made with Millet, Buckwheat and Quinoa containing no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

Canada- Gluten-Free Beer- American Pale Ale- Pours a light copper color. Citrus and caramel notes, coupled with a mild bitter finish, come together serving up great balance.

Canada- Irish Red Ale - 5.0% ABV. Brewed originally Gluten Free, this is a delicious red ale made with millet and buckwheat and contains no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

United States - Wisconsin - Brewed with malted millet+ buckwheat. Fermented with Kviek yeast, alt-malt brown ale features notes or caramel, pecan + honey. Packs all the flavors and satisfaction of a conventional beer without the gluten.