Gold Rum

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.

Caribbean - Authentic taste of the Caribbean with a full, mellow flavor. Carefully aged in oak to produce a rich golden color and semi-sweet vanilla, caramel and almond flavors. Round with light spice. An ideal ingredient for cocktails. Silver Medal - San Francisco Spirits Competition.

Caribbean - Authentic taste of the Caribbean with a full, mellow flavor. Carefully aged in oak to produce a rich golden color and semi-sweet vanilla, caramel and almond flavors. Round with light spice. An ideal ingredient for cocktails. Silver Medal - San Francisco Spirits Competition.

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.

Puerto Rico- A favorite of those searching for a classic rum taste. Aged, smooth and easy-to-drink, the carbon filtration process removes impurities but leaves all the delicious rum flavors. Optimal for mixing with natural juices, tonics and soda waters.

West Indies - You will get a lot of vanilla and spice on this gold rum, making it a perfect addition to all sorts of cocktails and flavors. A fantastic value on a quality rum!

West Indies - You will get a lot of vanilla and spice on this gold rum, making it a perfect addition to all sorts of cocktails and flavors. A fantastic value on a quality rum!

Hawaii- A surprising mild flavor is the initial impression. Although, the crystallized sugar comes through very clearly. It is a honeye, caramel flavor which is sweet and inviting. Citrus zest, and light peppery spices follow.

Jamaica - Tropical aging at the historic Worthy Park Estate, in the center of Jamaica, increases this rum maturity and full flavor. Distilled in copper pot stills and aged for at least 4 years in ex-bourbon barrels. Non-chill filtered and no sugar added.

Puerto Rico- Allowed to rest for up to two years in charred oak barrels to develop a smooth flavor and amber color. Mellow and slightly aromatic with a balance of walnuts, spices and tropical fruit. Has a full body and a subtle, woody flavor; finishes soft. Nice in cocktails.

West Indies - George Ocean Gold Rum gives off a light coffee and woody vanilla aroma. This Rum starts off smooth with hints of oak, caramel and vanilla, and ends with just a touch of spice.

California - 40% - Cutwater's award-winning Bali Hai Tiki Gold Rum is distilled in a hybrid pot-and-column still from organic pure cane sugar and combined with pineapple and coconut flavors to create the perfect tropical spirit.

United States - District of Columbia - 42% - Gold Rum is a versatile middleweight as comfortable in a pillowy soft Daiquiri as it is standing alone on the rocks. A year in used bourbon barrels lends their rum the spice, vanilla, and honey character the American whiskey drinker admires

Jamaica- This gold rum is a blend of extra light, light, and heavy pot-still rums. The molasses used is from sugar grown on the Worthy Park Estate where the rum is distilled. Aromas of ripe banana, raisins and caramelized pineapple. On the palate flavors of vanilla and anise.

California- A unique west coast style Gold Rum. The measured sweetness of Stark Spirits California Gold Rum announces itself on your palate, not the tip of your tongue. Stark Spirits Gold Rum doesn't need a mixer, and, just the way whiskey does, it holds its own, neat or straight.

Barbados- Distilled from sugar cane, La Cana Grande Gold Rum is traditionally distilled using a time-tested island recipe to create this premium Barbados Rum. The addition of mature aged rum adds complexity, smoothness, and quality unsurpassed for the value. Great on its own or mixed.

South Africa - 43% - Kakira Rum is distilled from the finest sugar cane in the Jinja Region of Eastern Uganda. Solera aged for a minimum of four years, this gold rum is finished in Pedro Ximenez barrels after being blending from previous first-fill Bourbon barrels.

Texas- Pinkerton's Gold Rum takes it to the next level, incorporating everything good about Pinkerton's Platinum Rum and adding a twist of oak. The taste of south Texas-grown cane molasses complements the oak infusion to add hints of vanilla, caramel, and a dash of smoky oak.

West Indies - George Ocean Gold Rum gives off a light coffee and woody vanilla aroma. This Rum starts off smooth with hints of oak, caramel and vanilla, and ends with just a touch of spice.

Florida- This Gold Rum begins with their classic Silver Rum. They age this rum with dark toasted oak chips. When it reaches the end of its maturation period, a little nutmeg is hand-grated into the barrels and finished with a trace of brown sugar.

Texas- This Gold Rum is hand crafted deep in the heart of Montgomery County, Texas by a fourth generation native Texan. Made with all natural panela and carefully aged in small barrels, the result is a smooth and flavorful rum perfect for sipping or in your favorite cocktail.

US Virgin Islands- Barton Gold Rum is lean with muted aromas and a measure of heat. This is a smooth rum that has a medium bodied palate and is perfect for mixing all your favorite island long drinks.

Florida- Traditional and handcrafted, our Sun Gold rum is flavored with honey after resting in a American oak barrels for over one month. This blend has smooth finishing notes of vanilla. Double distilled in copper pot stills to excellence.