Golden State Cider

United States - California - Inspired by the flavors of a Moscow Mule, Ginger Lime is crafted from 100% fresh, cold-pressed West Coast apples, delicately fermented with champagne yeast and infused with gingerroot and kaffir lime.

United States - California - Crafted with 100% fresh-pressed West Coast apples and fermented with champagne yeast Gluten-free, vegan-friendly, and no added sugars Ideal value pack size for loyal Golden State Cider consumers and consumers looking to host larger gatherings

United States - California - Crafted with 100% fresh-pressed West Coast apples and fermented with champagne yeast Gluten-free, vegan-friendly, and no added sugars Ideal value pack size for loyal Golden State Cider consumers and consumers looking to host larger gatherings

California- Apple Cider- 5.8% ABV. Infused with fresh Hibiscus flowers.This naturally pink cider has tropical, fragrant aromas and tart berry flavors.Whole flower hibiscus is infused, imparting a natural hibiscus flavor and hue

United States - California - Vanilla is crafted from 100% fresh, coldpressed West Coast apples and infused with real vanilla bean. Fermented with champagne yeast, it delivers smooth layers of flavor that are richly aromatic, and perfectly balanced

United States - California - Made with 100% fresh-pressed West Coast apples and a touch of real vanilla bean, Big Dub brings smooth, crisp refreshment with a bold, golden finish. At 6.9% ABV, this cider is all about celebrating victories, big or small with Full Court Flavor

United States - California - This bright & refreshing cider is infused with real passion fruit, orange and pink guava. Vibrant aromatics and bright, tropical flavors lead to a well-rounded finish. Inspired by our love for tropical flavors and beach-worthy cocktails, .

United States - California - Crafted to be fuller in flavor and mouthfeel, similar to an orchard-to-can cider with big juicy flavors and freshly cut apple aromatics. Perfect for any and all occasions.

California- Apple Cider - 6.9% ABV. Zero grams of sugar, Brut is dry with a champagne -like apple profile. Unfiltered, allowing the cider to show additional depth and layered flavor.

California- Fruit Cider- 6.0% ABV. We start with 100% fresh pressed apple juice fermented with Champagne yeast. Made with pure pineapples that are fresh pressed and cinnamon sticks that provide vibrant aromatics and zesty flavors for a paradise like experience.

California- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

California- Apple Cider- 6.4%ABV. We start by pressing 100% fresh West Coast apples, infuse a bit of ginger & a touch of lemongrass, then, well, thats about it. Delightfully dry with a bold and beautiful balance of Lemongrass and Ginger.

California - Apple Cider - 6.3% ABV. Inspired by our diverse California outdoors. Made entirely from 100% fresh-pressed apple juice, our dry cider base is lightly infused with fresh Columbus hops to reveal a naturally bright, citrus tang.

California- Apple Cider- 7.9% ABV. The Santa Cruz County release from our CA Farm Series is 100% Newtown Pippin harvested from Five Mile Orchards . The drier climate of the Pajaro Valley leads to the concentration of aromatics lending intense, rich notes.