Golden State Hard Cider

United States - California - Crafted with 100% fresh-pressed West Coast apples and fermented with champagne yeast Gluten-free, vegan-friendly, and no added sugars Ideal value pack size for loyal Golden State Cider consumers and consumers looking to host larger gatherings

United States - California - Crafted with 100% fresh-pressed West Coast apples and fermented with champagne yeast Gluten-free, vegan-friendly, and no added sugars Ideal value pack size for loyal Golden State Cider consumers and consumers looking to host larger gatherings

California- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

United States - California - 100% Fresh-Pressed West Coast Apples Infused with Cashmere Hops create a Dry Hard Cider from Sonoma County. Cashmere Hops are delicate, yet strong with a smooth, Tropical profile.

Washington- Apple Cider- 6.5% ABV. Beautifully clear, pale golden pour with aromas of Red Delicious apples giving way to slightly tart and wonderfully sweet flavors of apple. Enjoy the crisp, subtly sweet finish.

Oregon- Fruit Cider- Pressed golden orange apricots dominate this uniquely tart and dry cider. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet with a lasting round finish.

Washington- Apple Cider- 6.5% ABV. Beautifully clear, pale golden pour with aromas of Red Delicious apples giving way to slightly tart and wonderfully sweet flavors of apple. Enjoy the crisp, subtly sweet finish.

Virginia- Cider- 6.9% ABV. Virginia Red Delicious, Golden Delicious, Ginger Gold and Fuji apple blend. Based on the old Jeffersonian dry blend for those whose palate savors the recipes of our early settlers.

California- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

New York- Apple Cider- 6.7% ABV. This single varietal cider is made from freshly pressed New York Golden Russet apples, a much coveted U.S. heirloom apple. Golden Russet apples has a great complexity makes it an ideal fruit variety for the hard cider making process.

Florida- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Florida- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Michigan - Apple Cider - 5.5% ABV. Forbidden Fruit Cherry Hard Cider is made from golden delicious and montmorency cherries. This truly is Michigan cherry apple cider! Tart cherry derived notes are followed by hints of almond.

Minnesota - Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

United States - Michigan - Cidre Colada is a semi-sweet hard cider made with pineapple, coconut, and Michigan apples. Golden in color, this cider has big aromas of tropical fruit. Flavors of tart pineapple, crisp apple, and coconut finish this Piña Colada inspired cider.

United States - Massachusetts - Legacy is our premier hard cider that is a blend of American and European heirloom apple varietals fermented with wine yeast. Golden in color and rich taste leave a nice balanced finish.