Gordon & Macphail Scotch

Scotland– 46%- The world's first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavors.

Scotland - Speyside- 45.0% - The pinnacle of the revamped Mortlach range is this 15-year-old. New-make spirit aged in Gordon & MacPhail's own choice of casks, this is a rich and flavorsome dram that shows off the distillery's fantastic spirit.

Speyside – A single malt scotch whisky distilled from the Glentauchers distillery in the Speyside region. On the nose aromas of stewed apples, hints of vanilla, and raspberry. The palate is filled with flavors of vibrant pear, demerara sugar, and a sprinkle of white pepper.

Highlands –53.1%-A cask strength single malt aged 26 years and matured in refill Hogshead casks. Aromas of vanilla, honeydew, and cured meats. On the palate, sweet creaminess meets apricot, apple, and spicy pepper. The finish is medium bodied with tropical fruit and smoldering smoke.

Scotland- Established in 1824 and situated overlooking the fishing boats on the River Spey, the Macallan Distillery produces a wonderfully complex spirit which we then carefully matured in quality oak casks ordered specifically for the 'Speymalt from Macallan Distillery' range.

Scotland - Speyside - 55.2% - Gordon & MacPhail – A 1978 Glenlivet single malt from independent bottler Gordon & MacPhail that was matured in a refill sherry butt for 43 years, before being bottled in December 2021 as part of its Private Collection.

Scotland - Speyside - 60.1% - Gordon & MacPhail Connoisseurs Choice Allt A Bhainne 18YR Single Malt is bottled at cask strength and is natural in color. Fruity and velvety with notes of vanilla, orchard fruits, honey, and soft oak.

Scotland - Highland - 46% - For more than a century, Gordon & MacPhail has been entrusted with new‐make spirit from more than 100 Scottish distilleries to mature in their way, using casks made to their exacting specifications.

Speyside – 46.1% - From the Macallan distillery this single malt has been aged for 32 years. Golden in color, aromas of toffee, blackcurrant and orange peel fill the nose. The palate offers sweet, stewed fruit, dark cherries, and spices. Notes of toasted almonds linger on the finish.

Speyside – A Single Malt cask aged 11 years from the historic Glen Grant distillery in the Speyside region. Classic Speyside aromas fill the nose. On the palate delicate flavors of oak, baking spices, and fruit. Medium-bodied with elderflower and a gentle touch of spice on the finish.

Speyside, Scotland- The pinnacle of the revamped Mortlach range is this 25 year old. Aged in refill American oak casks, this is a rich and flavorsome dram that shows off the distillery's fantastic spirit.

Islay-46%- A single malt aged 28 years in refill Hogshead casks. Sweet honeycomb and vanilla aromas give way to ripe banana and pear. Smooth on the palate with flavors of apple and sweet liquorice transforms into zesty lime. Medium-bodied with a coating of pear and lime on the finish.

Scotland, Islay- 43%- From Caol Ila, aged 13 years. Classic Islay aromas. The palate is bursting with flavors of tropical fruit, icing sugar with touches of malt and lemon peel to balance the sweetness. Long and soft finish with toasted marshmallows over bonfire embers. Best neat.

Highlands – 53.6% - A cask strength single malt aged 30 years and matured in refill Hogshead casks. Aromas of black pepper, lemon curd, and malt chocolate. On the palate, mouthwatering dried chilies with cacao dusted chocolate truffles. A delicate finish with notes of orange marmalade.

Scotland - Speyside - 56.1% - Filled in 1957, this spirit from Glen Grant Distillery has been matured by Gordon & MacPhail in a first-fill Sherry butt made specifically to complement the spirit.

Islay – Light gold in color this high aged single malt was distilled in 1989. Sweet honeycomb and vanilla aromas give way to ripe banana and pear. Smooth with subtle traces of mint, red apple, and roasted hazelnut. Medium bodied with mouth coating notes of pear and lime on the finish

Speyside-56.5%- A rare high aged single malt, distilled in 1959 from the Glen Grant distillery. Fragrant autumnal spice aromas intertwine with sweet, dried fruit. The palate is full of stewed red fruit, subtle mint, and cocoa powder. Cinnamon and forest fruits linger on the finish.

Scotland- On the nose, soft citrus and butter along with vanilla and sweet barley. The taste has more fruit, bordering on tropical. A bit more orchard fruit along with soft oak, spice, and pepper. Long, easy finish highlighted by lemon oil and anise.

Scotland- This 32 year old single malt holds aromas of vanilla, green apple, nutmeg, grapefruit. Smooth palate of white chocolate, banana, apple, white pepper, toasted malt. Wonderful finish holding oak, aniseed, and a herbal edge. Best enjoyed neat or with a few drops of water.

Speyside, Scotland- 46%- One of the many single malts of the revamped Linkwood range is this 15-year-old. Aged in first fill and refill Sherry casks, this is a rich and flavorsome dram that shows off the distillery's fantastic spirit.

Scotland- Aromas of lemon and lime zest, honey roasted peanuts, pear, and rich honey. Palate of mouth-warming pepper, orange peel, milk cocoa, toasted oak with subtle grapefruit hint. Wonderful medium finish of marzipan and soft spice. Best enjoyed neat or with a few drops of water.

Scotland- Aromas of Medjool date, cured meat, vanilla fudge, red apples. Palate of Stewed red berries, demerara sugar, lemon, smoke leads to milk chocolate, and soft black pepper. Medium finish of lingering citrus peel and bonfire embers. Best enjoyed neat or with a few drops of water.

Scotland- Aromas of vanilla, pear, honey, coconut, chocolate, and mint. Palate of tropical fruit, brown sugar, grapefruit, black pepper, and nuts. Smooth, medium finish of lingering oak and pineapple. Best enjoyed neat or with a few drops of water.

Scotland- Sweet and savory aromas of meat, red apple, raisin, autumn spices, citrus, and tart raspberry. Smooth palate of dark cocoa, cinnamon, toasted hazelnuts, sweet smoke. Wonderful long and full finish with aniseed and bonfire embers. Best enjoyed neat or with a few drops of water.