Grape Brandy

Albania- A Grape Brandy produces in Skrapar, Albania, which is reputed for being the best distillers of grape brandy in Albania. Alba-Lejla Distillery prides itself for using the centuries old techniques of the Zeberzan Village.

Bulgaria - 40% - Yambolska Grape Brandy It is produced on original process old distillation of wine from selected grape varieties red Masked, Rkatsiteli and Dimyat, offers vanilla and toasted nut aromas with a lightly sweet powdered sugar and pepper fade finish

Bosnia and Herzegovina - 47% - Their brandy-making process is steeped in tradition, with meticulous attention given to every step, from harvesting the finest grapes to skillfully distilling the spirits in copper alembic stills.

Bulgaria - 40% - Karnobatska Muskatova rakia is a classic, aged muscat brandy with a mild taste and individual character. It has a fine muscat aroma and rich taste with soft vanilla tones. It has the characteristic taste and aroma of the Muscat Ottonel variety, delicate golden color,

Armenia - 40% - Produced from natural grape spirits at the 150 years old Armenian distillery located at the heart of Ararat Valley. Fruity and spicy drink which can be enjoyed in cocktail and neat. Has a smooth velvety texture.

Serbia - 33% - Gold medal-winning brand RÄK is your route to fruit. Double distilled in the mountains of Europe, this crisp, smooth spirit derives its rich taste from fruit, without artificial flavorings, and lends itself to an expansive list of ‘RÄKtail’ concepts.