Grapefruit Beverage

Moldova - Sweet red wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. Aromas of ripe strawberries and red grapes on the nose. Intense, concentrated, well-built and long lasting taste.

Champagne, France- Made from two grape varieties-- Pinot Noir and Chardonnay-- this Demi Sec style Champagne is fruity, fresh and elegant. With a smooth texture and a rich undertone, this pairs very well with fruity desserts and chocolate.

Italy - This Moscato is an explosion of fruit flavor and bubbles! Light, natural sweetness. A perfume of orange blossom and honeysuckle notes followed by a soft welcome of green grapes, citrus tones and ripe peach on the palate. Light straw color. Made in the traditional Italian method.

Global - The refined aristocratic sparkling Extra Brut (sugar content: 0.6% wt.) has a balanced refreshing harmonious taste and a delicate floral aroma of exotic fruits achieved by Chardonnay grapes. Goes well with fruits and desserts.

Portugal,- "Toasted sesame, date, walnut bread and cocoa notes mingle here, giving this a solid bass line, while a racy ginger streak imparts spine. The finish is sweet along the edges, with a slightly austere bitter almond accent running down the middle."

Champagne, France - "This Aube-based producer has created a ripe, textured Champagne from Chardonnay. It has good minerality along with grapefruit and green-apple flavors. With the freshness and crisp aftertaste..."

MI - American Double/Imperial IPA -10% ABV. A pungent blend of grapefruit, stone fruit & floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style

United States - Maine - A Non-Alcoholic IPA with big grapefruit, orange, pine, and honey notes, so you can enjoy all the flavor without missing out, all seasons, all reasons. Brewed with Centennial, Cascade and Simcoe hops.

California- American Pale Ale- 7.2% ABV. Fresh Hopped/Harvest Beer. Pours a straw color with small head. Aroma is bright citrus - pinapple, mango and grapefruit. Flavors are herbal and resinous. Malts are pale and biscuity. Medium body with fresh hop finish.

Chianti, Tuscany, Italy- This exceptional wine is produced using the classic Chianti grapes: Sangiovese, Canaiolo, Trebbiano and Malvasia. The intense red fruit flavors are balanced by notes of mild spices, and the dense, soft tannins.

Ohio - Our Ruby Port has great mouth-feel and a velvety finish. This wine is made from a variety of vinifera grapes. Most often, ports are enjoyed as after dinner aperitifs. For an elegant dessert, serve the Ruby Port with a variety of cheeses and fruit.

United States - Kentucky - GLINTCAP gold medal winner. Semi-sweet cider with notes of red berries and ripe fruit. Made with Kentucky grown Chambourcin grapes and high-acid dessert apples. Drink local!

Lange, Piedmont, Italy - “Always refreshing, this offers an exciting change of pace with honeysuckle, white peach, apple and quince. There are salty hints of crushed mineral too.”

France - Burgundy - Bourgogne - "Delivers peach, apple and petrol aromas and flavors shaded by light baking spice accents. This toasty version is propelled by lively acidity, leaving a succulent, mineral-infused aftertaste..."

Arkansas - Post Peach Moscato is a delicious sweet wine. Since the 1870's the POST family has been growing grapes and crafting delightful fruit forward wines in the Arkansas River Valley located at the base of the Ozark Mountains.

Napa, California: These grapes are picked from the "Crown Block" of the Animo Vineyard overlooking southern Napa. The wine goes off like a bomb of red and black fruits all the while keeping its structure and tannins for complexities.

England- English Bitter- Pours a hazy golden yellow/orange color. Fruity aromas of grapefruit, green apples, & citrusy hops with hints of honey, caramel malts, & bready grains. Tastes fruity and citrusy with flavors of biscuit, grains, & caramel malts with a bitter, hoppy finish.

New York - Finger Lakes - Cayuga White is a light and fruity wine with aromas of fresh sliced Gala apples and mango. The palate has flavors of grapefruit and sweet clementine.This is a prime example of what a New York white blend is capable of to express its varietal characteristics.

United States - Oregon - Von Ebert from Oregon and Other Half Brewing from New York collaborated to celebrate VEB's 8th anniversary. What resulted is a delicious Hazy IPA w/notes of Mango, Peach and Grapefruit.

Sicily, Italy - Intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized by a pleasant combined sweetness and good acidity.

Texas- American India Pale Ale (IPA)- 6.6% ABV. 65 IBUs. Pours a deep amber orange with a thick, creamy white head and big aromas of grapefruit, pine and some sweet breadiness. Citrus flavor followed by pine, caramel malts and a bit of bread. Finishes with a hoppy citrus kick. Enjoy!

Texas- Made from 100% grapes grown on Merrill's Vineyard in the Texas High Plains, planted in 1981 with an elevation of 3517 feet. Its wonderfully delicate fruit flavors create a lively mouth feel. Serve chilled.

California - Introducing Franzia Spiked Lemonade Wine Cocktails, a new twist on America’s Favorite Wine. Deliciously crafted, Franzia Spiked Lemonade is a refreshing blend of grape wine and natural flavors. Enjoy over ice or blended with Franz – fun times guaranteed!

Connecticut- American Double/Imperial IPA- 8% ABV. Pours a hazy burnt orange color with a frothy head. Smells of citrus, pine, grapefruit, and hops. Has an overall bitter taste with hints of pineapple, grapefruit, caramel malt, and grass notes.