Greenwood Cider

Washington - Other Fruit Cider - 7.8% ABV. The elusive mountain huckleberry captured at last and preserved in our signature blend of Washington apples. Semi-dry with a tartness and slight sweetness akin to the berry itself.

Washington- Other Fruit Cider. While hard ciders are primarily made with apples, other fruits are occasionally added to hard apple ciders in order to provide additional flavors, colors, and aromas. Please see package for more information.

Washington- Apple Cider- 8.5% ABV. Our signature Washington apple blend plus some wild, heirloom, and cider apples aged in whiskey barrels from Westland Distillery for five months. Aromas of stone fruit and kiwi are followed by bright apple with a dry, woody, and leathern finish.

Washington- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Washington- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Washington- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Washington- Fruit Cider- 7.8% ABV. A Scandanavian staple, these small bright-red berries are a relative to blueberries and cranberries and add tartness and a little color to our Washington apple blend. Skal!