Half Full Ale

Connecticut- Pumpkin Ale- This Pumpkin Ale has a medium body, moderate bitterness, an essence and flavor of pumpkin and spices and rounds out with an earthy warming finish.6% ABV and 30 IBU!

Connecticut- American Blonde Ale- 5.2% ABV. Bronze Medal GABF 2017. Bright Ale is a crisp and refreshing Blonde/Pale Ale hybrid that is perfect for any palate. Unfiltered with a light body and a citrusy grapefruit aroma, making it sessionable and approachable.

Connecticut- American Blonde Ale- 5.2% ABV. Bronze Medal GABF 2017. Bright Ale is a crisp and refreshing Blonde/Pale Ale hybrid that is perfect for any palate. Unfiltered with a light body and a citrusy grapefruit aroma, making it sessionable and approachable.

Connecticut- American Pale Wheat Ale. This style of beer generally offers a light body with wheat aroma and varying (but typically low) hop and yeast character. Please see package for more information.

Connecticut - American IPA - 6.0% ABV. A radiant blend of New England and West Coast IPAs, Beacon is unfiltered and hop-forward. With With aromas of citrus, pine, and tropical fruit, plus a hint of bitterness.

United States - Michigan - Full Half Hour brings a toast to your glass, an Irish Red Ale that embodies heavenly vibes with malty, toasty warmth and notes of sweet caramel. It's the perfect way to pass your Full Half Hour.

California- American Amber/Red Ale- 5.3% ABV. A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from specialty Aromatic and Melonoidin malts. A complex hop aroma, with a hint of floral and citrus.

California- American Amber/Red Ale- 6.8% ABV. This full bodied amber ale brewed with locally grown and roasted sugar pie pumpkins, has a soft pumpkin pie spice flavor balanced by a subtle biscuity maltiness.

United States - Florida - In partnership with the Florida Division of Emergency Management, we've created this pale ale to remind and encourage everyone to keep their gas tanks at least half full during hurricane season to ensure they have enough fuel to evacuate.

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

United States - New York - This IPA is engaging like a full court press with some slam dunk flavors and aromas like passion fruit and lychee, some grapefruit and a little peach with floral notes and a slightly creamy texture.

Missouri- Berliner Weissbier- 4.9% ABV. Half Time is a Session Sour Ale brewed with tangerine puree and black hawaiian sea salt. Light and tart, this sour ale is perfect for those looking for a lower calorie beer with full fruit flavor.

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

North Carolina- Gose- 4.5% ABV. For a refreshing twist, we added half a pound per gallon of blackberries and raspberries to our standard sour base - the result is a jammy, tart, beer full of flavors of blackberry, raspberry, lemon, and orange peel.