Hamilton Rum

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Hamilton 86 Demerara Rum

Hamilton 86 Demerara Rum

4.5 out of 5 stars

25 reviews
Jamaica- Deep amber rum distilled from fermented molasses and aged 5years. This blend of aged Demerara Rum is bottled at 86proof to bring the full flavor to tiki and other cocktails that call for Demerara. Rich flavors of dark stone fruit, smoky wood, burnt cane, treacle & brown spice.
Hamilton Jamaican Black Rum

Hamilton Jamaican Black Rum

4.4 out of 5 stars

10 reviews
Jamaica- Black rum distilled from fermented molasses and aged up to five years. Colored with double strength black sugar based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit.
Hamilton 151 Demerara Rum

Hamilton 151 Demerara Rum

5 out of 5 stars

7 reviews
Guyana- This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki and other cocktails that call for Demerara Overproof rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice.
Hamilton Breezeway Blend Rum

Hamilton Breezeway Blend Rum

5 out of 5 stars

2 reviews
Jamaica - 42.500% - Blending their Jamaican Pot Still Blonde and White Stache, at 42.5% ABV the Breezeway Blend has a slight straw color and notes of ripe banana and tropical fruit on the palate leading to a clean smooth finish, the signature of Hamilton rums.
Hamilton Breezeway Blend Rum

Hamilton Breezeway Blend Rum

5 out of 5 stars

2 reviews
Jamaica - 42.500% - Blending their Jamaican Pot Still Blonde and White Stache, at 42.5% ABV the Breezeway Blend has a slight straw color and notes of ripe banana and tropical fruit on the palate leading to a clean smooth finish, the signature of Hamilton rums.
Hamilton Jamaican Gold Rum

Hamilton Jamaican Gold Rum

5 out of 5 stars

4 reviews
Jamaica- This gold rum is a blend of extra light, light, and heavy pot-still rums. The molasses used is from sugar grown on the Worthy Park Estate where the rum is distilled. Aromas of ripe banana, raisins and caramelized pineapple. On the palate flavors of vanilla and anise.
Hamilton Jamaican Pot Still Blonde Rum

Hamilton Jamaican Pot Still Blonde Rum

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Jamaica- Colored with gold-tint sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane, and ripe fruit in the body. The finish is reminiscent of the aroma.