Heist Ale

North Carolina- Hazy/New England-Style IPA- 7.1% ABV. 7.1% ABV New England IPA brewed with Citra. Flooded with the unmistakable aroma and flavors of Citra Hops. Big tropical fruit accompanied by a smooth, dry finish. Hazy on Purpose, Delicious by intent.

Notth Carolina- American Blonde Ale- 5.5% ABV. Hazy pale ale with local South Carolina wildflower honey, brewed and dry hopped with Citra and Azacca. Bright and citrusy with a subtle sweetness at 5.5% abv!!

United States - North Carolina - Hazy IPA created from a combination of CitraQuench'l and Stratasfaction. With our SuperHop treatment! Citra, Citra Cryo, Strata, & Strata CGX hops at a rate of approximately 10 pounds per barrel!

United States - North Carolina - This hazy IPA starts w/ a hefty amount of flaked oats & Citra hops in the whirlpool, dry-hopped w/ New Zealand Nectaron hops. Getting big aromas of stone fruit & citrus zest, paired w/ flavors of ripe pineapple, peach gummy rings, & ruby red grapefruit.

United States - North Carolina - This Kolsch will always be on your mind with its, crisp, delicately balanced, subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing, semi-dry finish.

United States - North Carolina - Our beloved signature hazy IPA gets a tropical treatment! Brewed and dry hopped with nothing but Citra hops, it then gets conditioned over tangerine, cara cara orange, and passionfruit. Notes of mimosa and grapefruit pith with a subtle tartness.

United States - North Carolina - Hazy IPA with 77 pounds per dry-hop. 7.7 pounds of hops per barrel. A blend of Citra, Citra Cryo, HBC-630, & HBC-630 Cryo. Aromas of peach & ruby red grapefruit blend in with a flavor profile of citrus zest, red berries, with a hint of honeydew.

California- Hazy/New England Style IPA- 8.0% ABV. Miami Heist is a hazy Double IPA brewed with Centennial and Citra hops. At first approach, you'll find bright aromas of citrus, melon, and tropical fruits exploding from the can.

United States - North Carolina - A 7.5% A.B.V. Breakfast Stout, brewed with flaked oats and coffee from Central Coffee. A brewery favorite that we are sure you will enjoy! Cheers!

United States - North Carolina - Imperial Stout brewed with hefty amounts of roasted malts. Conditioned atop in-house made cold brew espresso roast, maple syrup, and cinnamon chips.