Heist Ale

Notth Carolina- American Blonde Ale- 5.5% ABV. Hazy pale ale with local South Carolina wildflower honey, brewed and dry hopped with Citra and Azacca. Bright and citrusy with a subtle sweetness at 5.5% abv!!

North Carolina- Hazy/New England-Style IPA- 7.1% ABV. 7.1% ABV New England IPA brewed with Citra. Flooded with the unmistakable aroma and flavors of Citra Hops. Big tropical fruit accompanied by a smooth, dry finish. Hazy on Purpose, Delicious by intent.

United States - North Carolina - A hazy pale ale is inspired by our annual trip to Carolina Malt House. Brewed and hopped with Citra, BRU-1, & Ekaunot, we're getting lime, pineapple, papaya, & a touch of pink grapefruit.

United States - North Carolina - A 8.8% ABV Hazy Double India Pale Ale, this beer is dank dark berries, pineapple gummies, and overripe peach in this intensely juicy double IPA

US - North Carolina - Juicy IPA with natural tropical flavors. Delivering a hop-forward experience with a smooth, fruit-laden tropical finish. It is brewed with Nexoron hops, bursting with vibrant tropical fruit notes, balanced by a clean malt backbone & a crisp & refreshing finish

United States - North Carolina - Hazy IPA created from a combination of CitraQuench'l and Stratasfaction. With our SuperHop treatment! Citra, Citra Cryo, Strata, & Strata CGX hops at a rate of approximately 10 pounds per barrel!

North Carolina- Hazy/New England-Style IPA- 7.1% ABV. 7.1% ABV New England IPA brewed with Citra. Flooded with the unmistakable aroma and flavors of Citra Hops. Big tropical fruit accompanied by a smooth, dry finish. Hazy on Purpose, Delicious by intent.

United States - North Carolina - Hazy IPA with 77 pounds per dry-hop. 7.7 pounds of hops per barrel. A blend of Citra, Citra Cryo, HBC-630, & HBC-630 Cryo. Aromas of peach & ruby red grapefruit blend in with a flavor profile of citrus zest, red berries, with a hint of honeydew.

North Carolina- Kolsch- 4.6% ABV. Crisp, light, crushable, everybody, turning to kolsch. An easy drinking beer with a subtle fruit character. Drink one, and chill out, friends.

North Carolina- Hazy/New England-Style IPA- 6.8% ABV. 6.8% A hazy IPA Brewed and massively dry hopped with Strata, Nelson Sauvin, and Citra. This beer is Citrusy and dank, with a touch of white wine character.

United States - North Carolina - This hazy IPA starts w/ a hefty amount of flaked oats & Citra hops in the whirlpool, dry-hopped w/ New Zealand Nectaron hops. Getting big aromas of stone fruit & citrus zest, paired w/ flavors of ripe pineapple, peach gummy rings, & ruby red grapefruit.

United States - North Carolina - We took Blurred Up, our dDIPA with Mosaic & Azacca hops, and gave it our super hop treatment. Sitting over 10 pounds per barrel of hops, this one has pungent aromas of stone fruit and tangerine zest, with flavors of pine, berry, and fresh citrus

United States - North Carolina - This Kolsch will always be on your mind with its, crisp, delicately balanced, subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing, semi-dry finish.

United States - North Carolina - Our beloved signature hazy IPA gets a tropical treatment! Brewed and dry hopped with nothing but Citra hops, it then gets conditioned over tangerine, cara cara orange, and passionfruit. Notes of mimosa and grapefruit pith with a subtle tartness.

California- Hazy/New England Style IPA- 8.0% ABV. Miami Heist is a hazy Double IPA brewed with Centennial and Citra hops. At first approach, you'll find bright aromas of citrus, melon, and tropical fruits exploding from the can.

United States - North Carolina - A 7.5% A.B.V. Breakfast Stout, brewed with flaked oats and coffee from Central Coffee. A brewery favorite that we are sure you will enjoy! Cheers!

United States - North Carolina - A 7.5% A.B.V. Breakfast Stout, brewed with flaked oats and coffee from Central Coffee. A brewery favorite that we are sure you will enjoy! Cheers!

United States - North Carolina - Imperial Stout brewed with hefty amounts of roasted malts. Conditioned atop in-house made cold brew espresso roast, maple syrup, and cinnamon chips.